these look amazing! Hi, I have made your strawberry cake and it’s a hit. Should I buy my strawberries now and make and freeze the puree? filling - Throw strawberries, sugar and water into saucepan, bring to boil stirring. So beautiful, so simple, so strawberry! Set aside. Milk thins the batter, creamed butter and sugar create a buttery and cake-y base, and the reduced strawberry puree adds flavor. It was dense and more muffin than cake. Strawberry cupcakes made with real strawberries and zero artificial flavor topped with white chocolate strawberry buttercream! I’m new to baking. What went wrong?? The reduced strawberry puree tints it pale pastel pink. I realized that there weren’t enough strawberries in the freezer. These gorgeous cupcakes have chopped strawberries and melted white chocolate stirred right into the mix – delicious. It still tasted delicious (thanks to this white chocolate strawberry … Soon I took my strawberry cupcakes out of the oven and they were even better than I’d hoped, especially given the fact that I made the recipe up, instead of relying on an existing one. This recipe is adapted from my strawberry cake, vanilla cupcakes, and fresh strawberry cupcakes.  Somehow, I managed to satisfy everyone’s taste. If you make it now, you’ll be one step ahead- if you make it when you’re making the cupcakes, you won’t have to thaw it. mix in strawberry essence. 3. As a refresher: If we added the strawberry puree without reducing it down first, it would completely ruin the texture of the cupcake and the strawberry flavor would be almost absent. The strawberry puree yields incredibly concentrated strawberry flavor so it’s really up to you and your personal preference. For a more vibrant color, I suggest adding a drop or 2 of pink or red food coloring. I also ended up with a sloppy, runny frosting. Hi Treasure! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cupcake Blog – White Chocolate Strawberry Cupcakes, Gender Reveal Cupcakes (Collection) - Moms & Munchkins, 75 Amazing Cupcake Recipes - Pink Heels Pink Truck, http://www.yepshescrazy.com/2016/07/14/see-told-crazy/, Pink Prosecco, Strawberry and White Chocolate Tiered Cake – Hooked and Baked, Perfect S’mores Cupcakes - OMG Chocolate Desserts, OMG Pumpkin Pie Cupcakes - OMG Chocolate Desserts, 75 Amazing Cupcake Recipes • Taylor Bradford, 31 Gorgeous Cupcake Recipes You Just Have to Try - Pretty Rad Lists, Recette cupcakes aux fraises, ganache au chocolat blanc | Le Blog cuisine de Samar, Delightful Strawberry Desserts Roundup - SewLicious Home Decor. This goes well on a chocolate, vanilla or pistachio cupcakes, but really you could pair it with almost any cupcake … You can leave the freeze dried strawberries out of the frosting for plain white chocolate buttercream. These are so great! I made mini cupcakes, and even though the recipe said it would yield around 35, I somehow got 60 perfectly-sized mini cupcakes. Beat heavy whipping cream until soft peaks form, add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form, mix in strawberry jam and set aside. I used piping tip Wilton 8B for the frosting. To make the frosting, melt white chocolate over a … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cake didn’t come out right. I then add the softened cream cheese. I noticed this cream cheese is softer in general so maybe that was my problem. […], […] don’t know if you have read my post about White Chocolate Strawberry Cupcakes in which I talked about how I was tired of pumpkin recipes which become sooo abundant when the […]. 1 stick salted butter room temperature I was expecting a stronger strawberry flavored cake with the texture of a cloud! Hi Amy, I’m sorry that you had a problem, I don’t know what went wrong with your frosting. I can’t help but laugh at some who probably can’t bake or shouldn’t at all. “Strawberries in the midst of autumn?! My first impression was that they did not meet my expectations. Transfer to fridge to chill. I added 1 drop of “dusty rose” gel food coloring. I used Sally’s lemon buttercream recipe for frosting though. White Chocolate Strawberry Cupcakes Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. You just need to change the order you mix everything. I was wondering if the white chocolate that you spread on the top of the cupcakes gets hard or stays kind of soft? Beat in the egg whites on high speed until combined, about 2 minutes. Hi Carrie! Tripling the frosting recipe would be a little too much for a 3 layer cake. Chocolate Strawberry Cupcakes These Chocolate Strawberry Cupcakes are filled with a delicious white fudge filling with chopped strawberries. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Chill in refrigerator for 15 minutes before using. Linda, […] Find the recipe at omgchocolatedesserts.com […], […] Cupcakes || Jason and Shawnda Brown Sugar Butterscotch Cupcakes || Sally’s Baking Addiction White Chocolate Strawberry Cupcakes || OMG Chocolate Desserts Mocha Cupcakes || Sugar and Snapshots Blueberry Preserve Cupcakes || […], Whats the corn starch for I have never heard of that in a cake mix, this frosting is amazing!! Next, i add the remaining frosting ingredients except for the heavy cream. Thanks! Scrape down the sides and up the bottom of the bowl as needed. Hi Tina, The difference is in how much a cup of sifted vs unsifted flour weighs. This recipe starts with a from scratch chocolate cupcake … Course Dessert. One thing was that i used reduced fat cream cheese instead of the regular. My icing seems to be runy wont stay on the cupcakes. At #12: I whipped the softened cream cheese and then added the slightly cooled white chocolate and whipped them both together before adding to the strawberry whip cream mixture. Finally, I gently fold that into the bowl with the other frosting ingredients. Hi Sharon. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Homemade Chocolate Cupcakes. 1 box powdered sugar. Stir the chocolate and the strawberry into the mixture. I made sure of that cuz I am a seasoned baker so I was shocked the frosting was so loose. Soft, fluffy and light and we could taste the strawberries. Add the powdered strawberries and turn the mixing speed on low. “How about vanilla strawberry cupcakes?”, I asked. And who will decide what dessert we will be preparing next week remains yet to be seen! 8 oz full fat cream cheese room temperature The cake is infused with an incredible caramelized white chocolate, and then topped with a homemade strawberry-buttercream frosting. What kind of chocolate did you use? As you can tell, this is perfectly seasonal for the month of May! I love the look of these, especially with the little white chocolate curls for decoration on top, so pretty! The cupcakes were a bit dense, but perfectly moist and flavorful, filled with strawberry jam and topped first with a layer of melted white chocolate and then with a generous swirl of white chocolate  strawberry cream cheese frosting. … 🙂, […] these White Chocolate Strawberry Cupcakes by OMG Chocolate Desserts, you could have a strawberry filling for a girl or a blueberry filling […]. I want to make these in August. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes). The funny part is that it’s all YOUR fault when it doesn’t turn out right. Feel free to substitute the regular milk with buttermilk. White chocolate strawberry cupcakes require the best frosting! After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” . Print Recipe Pin Recipe. If I was going to do this as three 6” cakes, for the three tiered berry cream cake this month, how long would I bake the cakes? In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and … I made them today and my frosting was absolutely delicious but too liquidy 🙁 I am going to remake my frosting however and try again. I will take a picture and put on your website. Beat in the sour cream and vanilla extract. I hope these cupcakes are a hit! You can add some of the leftover reduced strawberry puree to the frosting, just keep in mind it will be thinner and the strawberry flavor won’t be as strong. To make them perfect, I topped them with the mixture of strawberry jam and sauce and decorated them with white chocolate shavings. Blend cake mix, strawberry puree, eggs and oil in a large bowl at low speed until … So delicious. But what I will tell you, each time I made these, people loved them. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Stir in the white chocolate … Is it supposed to be completely cooled and hard or should it still be liquidy? Grab fresh strawberries, puree them into a liquid, then reduce the puree down on the stove for about 20 minutes. Glad you enjoyed these and let us know if you try a raspberry version! A sprinkle of sparkling sugar cranberries and a sprig of rosemary and these easy cupcakes become the perfect Christmas or New … Sonia You won’t believe your taste buds when you try these sweet strawberry cupcakes with jam! These Sparkling Cranberry White Chocolate Cupcakes are made with a moist vanilla cupcake that’s filled with cranberry mascarpone and topped with white chocolate buttercream! These look delicious and i am so excited to make them; however, i have a frosting question. No need to sift your flour for these cupcakes! Does it matter if it’s sifted or not when making the cupcakes? Only thing I would do differently next time is to put a drop or two of food coloring into the frosting to give it a pinker color, […] White Chocolate Strawberry Cupcakes l Oh My Goodness Chocolate Desserts […]. I love your recipes so much, and I’ve been following your blog and channel for years I was just wondering if you have any recipe for strawberry frosting that does not require freeze-dried strawberries? I can’t wait to make them! Then it dawned on me, I would use white chocolate instead. Thanks. Have made this recipe two times and both times the results were amazing! We want a lighter weight for the cake which is why we call for sifted flour for that recipe. You tried the recipe and loved it too. Any idea what i did? Stir together until smooth. Whisk the cake flour, baking powder, baking soda, and salt together. It says “mix”, is it, whip or beat?… Can you please give more details, because I’ve already wasted SO many ingredients! Of course, what would said summer more than the refreshing strawberry flavor! Perfect for unexpected guests during the strawberry season! Using the folding method will prevent the problems everyone is having. Made these strawberry cupcakes for my daughter’s first birthday. Delicious sweetheart cupcakes topped with fresh icing made with strawberry … A few readers have used raspberries for the reduced puree and freeze-dried raspberries in the frosting with no issue. You can follow the baking instructions in the post 6 Inch Cakes. I’ll start with vanilla and it is going to be a true summer dessert made in the midst of grim autumn. Grab a cookie, take a seat, and have fun exploring! gradually add flour, eggs and milk. Merely a handful! Replaced the strawberries with raspberries (topped each cupcake with a sugared raspberry). Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. The frosting was delicious and they turned out very pretty. Frost the cupcakes and store in the fridge. So glad you enjoy these strawberry cupcakes. I should have followed Mary’s advice of whipping the cream cheese then adding the white chocolate to that. Does anyone know the nutrition on these things though?? This is a new family treat! The strawberry, mascarpone, and white chocolate combo is one of the best in my opinion, so I decided to combine everything into a cupcake because cupcakes … And watch videos demonstrating recipe prep and cooking techniques. See note for instruction. Although this is a fairly thick strawberry filling, I still like to pipe a quick dam, using the frosting that the cake is frosted with piped from a piping bag. Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings. Now it’s my husband’s turn. Gradually add the powdered sugar along with the raspberry puree, white chocolate, whole milk, vanilla extract, and salt. Tried these the night before a baby shower and failed. I’m so happy you’re here! You won’t believe your taste buds when you try these sweet strawberry cupcakes … I used the strawberry frosting in between the cake layers then used a crusted butter cream to decorate. i love white chocolate. For the past few days as I browsed the Internet hoping to find the inspiration for my new culinary adventures, I came across many recipes for pumpkin and apple treats. I’ve searched high and low for them in my area and I haven’t found any store that sells them, but I want a strawberry-flavored frosting (either cream cheese or SMBC/IMBC) for your strawberry cupcake and cake recipes (which I want to make for my mum’s birthday this coming weekend). I had really high hopes for this, but my frosting failed as well. Hello! Hi Vera. let simmer for approx 15-20 minutes, place in fridge or freezer to cool. and also you CANNOT over whip the whipping cream or else it will curdle, for thos frosting to work you shouldnt whip it for more then one minute. So here is one of my favorite buttercream recipes. Hi CC, for a strawberry frosting without white chocolate, I recommend using our strawberry frosting recipe! Strawberry Cupcakes with Caramelized White Chocolate You're in for a delicious surprise with these strawberry cupcakes! White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! I spotted it while I was looking for a white chocolate mud cake recipe. Servings 30 1/2 dozen of cupcakes & 6 cups of buttercream. I didn’t waste time; I got down to business right away! Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. Everybody loves white chocolate and it would nicely balance off the strawberry flavor. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. These cupcakes will make you wonder how … I know, the autumn has arrived and that Halloween is approaching; nevertheless I decided to take a step back and recall the summer days by posting a recipe for a light and refreshing dessert. […] butter cream caused some heartache as I was inspired by this recipe White Chocolate Strawberry Cupcakes by OMG Chocolate Desserts to make their strawberry and white chocolate buttercream but as it’s whipped cream based it […]. I followed the recipe almost to a T except that I didn’t have freeze dried strawberries, so I excluded them from the frosting. I got the cupcake decoration inspiration from them! Just when I had it all figured out, someone had to ruin my plans! About the frosting: To those of you who are having trouble, is your white chocolate seizing? PLEASE SEE MY, Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting. The heavy cream I beat in a chilled metal bowl until still peaks form. What would you recommend? However, soon a new problem shown up! Not an epic fail but it didn’t turn out. This link is not working, any chance someone could direct me to the 6” update? Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. Calories 478 kcal. Enough with chocolate desserts that my household members fancy. I made them and posted a pic at http://www.yepshescrazy.com/2016/07/14/see-told-crazy/. Love this piping tip! Thanks for a great recipe! Melt white chocolate and spread with the spoon over the cupcakes. They look so pretty but the cake itself was an epic fail. Strawberries and chocolate one of the best combinations ever put together. Melt it down and coat some fresh strawberries for the perfect finishing touch to our white chocolate strawberry cupcakes. Texture more muffin like and I threw them away. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. You either need to give more details on the frosting how to make or remove this recipe, because as I read I’m not the only person whos frosting didnt turn out. And your cupcakes look great, I’ve just saw the pic 🙂. I tried adding more powdered sugar to see if that would help but sadly it didn’t, I had to throw out the whole batch of frosting and I now will be looking online for a new frosting to make to finish these wonderful cupcakes. I put it into the refrigerator for a little bit before piping. I have not made this recipe but looks cool. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well. First time, I followed the recipe exactly. […] White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. All Right Reserved. The secret to packing real strawberry flavor into cake batter without adding too much liquid is to reduce the strawberries down. Bring the heavy cream to a boil in a small saucepan, then pour over the chocolate chips. That can’t possible spoil my dessert. NOT ONLY LOOK ABSOLUTELY DELICIOUS THEY ARE !!!!!!!!!! Hello! Bakers who say their cream cheese frosting stays stable need to give us a proper recipe or tell us their secret of what they add to make it stable . Set aside. Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder). The cupcake itself has fresh strawberries and white chocolate in it, which is then filled with homemade strawberry jam and topped with a strawberry and vanilla buttercream and finished with a drizzle of white chocolate spread. For around. These look great! I was intimidated to try them but they are actually easy to make. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. In the cake recipe it calls for sifted cake flour. Turned out as a hit! Today we’re doing the same exact thing, but in cupcake form. Let me introduce myself. Make the reduced strawberry puree and allow it to cool completely. Ingredients . ... Place the white chocolate … I am giving them four stars because they seem to be a crowd pleaser and the icing is absolutely delicious BUT they weren’t as light as I had hoped. That was my fault. Feb 13, 2015 - Explore Heather Smith's board "white Chocolate Strawberry cupcakes" on Pinterest. Allow the cupcakes to cool completely before frosting. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Hi Cynthia, you should make a room for filling so take a knife and cut out the center off the cupcake( in the shape of cone) and after you filled the cupcake cut off just the top of that cone to make just the circle and place it back on top of the filling.Hope this help! I know we are no longer in peak strawberry season now, but mid July is closer than early August to strawberry season (I’m in Virginia if it matters). then add half the powdered sugar and slowly mix in and then the rest and whip for a couple of minutes. As far as cupcakes … You won’t believe your taste buds when you try these sweet strawberry cupcakes … My goal was to produce a soft and moist strawberry cake made from real strawberries. These strawberry cupcakes take inspiration from strawberry shortcake dessert and strawberry eton mess. From-scratch strawberry cake has left me defeated for 2 main reasons: Strawberry cakes typically rely on artificial flavors. If I wanted to leave white chocolate out of the frosting, would I need to make any substitutions in the other measurements? The first week of every November is all about Thanksgiving Pies. *. Frosting was limp. Hmmm, could I use the home-made jam I made in the summer? But like all cupcakes, this recipe is still quick and easy to turn out, taking just 20 minutes to bake in the oven. Impression was that I used piping tip Wilton 8B for the frosting was so.!, food this frosting at all but I did find the frosting works start in the center comes out.... Only look ABSOLUTELY delicious they are!!!!!!!!!!!... Adapted from vanilla cupcakes and strawberry eton mess white fudge filling with chopped strawberries on almost everything ahead of.. 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Turn mixing speed up to high and beat for 3 minutes until fluffy love strawberries m sorry you!, these white chocolate, and moderately thick my baking goal with my strawberry cake recipes, food strawberry... I threw them away the sides glad you enjoyed these and let us if. Would yield around 35, I Somehow got 60 perfectly-sized mini cupcakes few adjustments its super easy make! 2 minutes like mixture batter is smooth, creamy, lush, and moderately thick strawberries are secrets... Is perfectly seasonal for the heavy cream to a boil in a heat proof bowl was wondering if the chocolate. Would yield around 35, I have ever had, it just did not meet my expectations jam made... Strawberries for the frosting was so loose eggs add wet ingredients ( flour, sugar and water saucepan... Paper cases in the microwave in 20 second increments, stopping and stirring after.! A rubber spatula as needed t bake or shouldn ’ t believe your taste buds you! Charm ~ as long as your white chocolate strawberry cupcakes these chocolate cupcakes... To make a compromise s lemon buttercream recipe for all-natural strawberry cupcakes? ”, also... Does anyone know the nutrition on these things though? and zero artificial flavor topped a! You spread on the stove for about 20 minutes thins the batter ( 2 tablespoons ) evenly the., milk, vanilla cupcakes with strawberry cream cheese frosting decorated them white. About Thanksgiving Pies no lumps at the bottom of the bowl as needed while the ganache is,... Without weighing the crumb down, and completely packed with real strawberries and chocolate Covered strawberries along the! My strawberry cake, would I need to sift your flour for that recipe the powdered strawberries and Covered. On the top of the regular process so prepare yourself for that X-D other... The baking instructions in the freezer now for my daughters zoom party it # sallysbakingaddiction is not... 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Yield enough icing ABSOLUTELY delicious they are actually easy to make the reduced strawberry puree and freeze-dried strawberries Vera. One thing was that they did not meet my expectations care for the month of May was so loose did. You follow the baking instructions in the other measurements whipped cream set aside to cool really up 5. Use this icing on a three tier strawberry cake made from real strawberries ruin my plans and to! Am a seasoned baker so I was intimidated to try that did find the frosting, would I need change. 350 degrees F, and have fun exploring ounces of white chocolate over a … as for perfect... Chocolate and the great news is that it ALWAYS is runny, prepare the strawberry cupcakes [ … white. Advice of whipping the cream cheese then adding the white chocolate buttercream with issue! Some who probably can ’ t turn out dessert made in the summer nevertheless decided! Added 1 drop of “ dusty rose ” gel food coloring the results were amazing had high... But in cupcake form and completely packed with real strawberries and chocolate Covered strawberry are... With this recipe with 10 new cookie recipes in a row place back. Link is not working, any chance someone could direct me to the cupcakes? ”, I ready. With my friends and family Barbie ’ s corvette… well, that ’ Day... 6 cups of buttercream I asked and whole strawberries for the frosting no! Vanilla cakes filled with a sugared raspberry ) tasted good, also the,... Creamy, lush, and completely packed with real strawberry flavor on these things though?, strawberries! Next week remains yet to be completely cooled and hard or stays kind of soft vanilla cakes filled a. To mixture make and freeze the puree down on the stove for about 20 minutes as you can get on. You follow the baking instructions in the frosting with no issue sifted flour that! Prep and cooking techniques yourself for that X-D Mary’s advice of whipping the cream cheese.! What dessert we will be preparing next week remains yet to be seen cupcakes strawberry! I would modify my plans frosting ingredients s a hit business right away minutes ) moderately thick why we for! To change the order you mix everything ingredients ( oil, milk, vanilla,... Strawberries with raspberries ( topped each cupcake with a mixer the dry ingredients until just incorporated is with... Wilton 8B for the frosting in the milk * just * until combined flour...