\u00a9 2020 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}, https://nchfp.uga.edu/how/freeze/plum.html, https://nchfp.uga.edu/how/freeze/headspace.html, https://www.stilltasty.com/fooditems/index/18023, https://extension2.missouri.edu/gh1502#thawing, https://nchfp.uga.edu/how/can_07/extract_juice.html, https://nchfp.uga.edu/how/can_07/plum_jelly_powdered.html, https://nchfp.uga.edu/questions/FAQ_jellied.html, https://www.ag.ndsu.edu/publications/food-nutrition/food-preservation-drying-fruits, https://nchfp.uga.edu/publications/uga/uga_dry_fruit.pdf, consider supporting our work with a contribution to wikiHow. Tested. Add the sugar and heat for about twenty minutes until the plums are soft but still retain … Bottling plums and stone fruit is the perfect way to preserve the summer harvest to enjoy all year round. Learning … Image: Shutterstock. Stay tuned for the first newsletter in the morning, straight to your inbox. Add a sugar syrup, and sugar ties up some of the free water in the fruit, which helps to keep the fruit … You can substitute a mixture of fresh and dried apricots, peaches, etc. Plum Chutney/ Relish for the Fridge (Monsoon Spice) The idea of making ‘plum relish’ is new to me but I’d … It's like an all … Most fruit (but not all) has a pH of less than 4.6, which is mildly acidic. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Before you freeze vegetables, you will need to “blanch” them: Cook briefly in boiling water (often just 2 to 4 … Mix 2½ tbsp (10 g) of ascorbic acid into 1 US qt (950 mL) of cold water, which will help preserve your plums and make them … Inversion Canning: What Is It and Is It Safe? Plums may be packed in water or syrup. Stem and wash plums. Set aside an hour or so of your day to wash, slice, and prepare your fruit for long-term storage. Let wikiHow teach your kid how to take care of a dog! You can find pectin powder at most grocery stores, or you can buy it online. I usually cut up 4 or 5 kilos of plums each year to freeze. Preserving the plums in a sweet solution enhances their flavor and also keeps them fresh longer (up to 12 months). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. One way to keep veggies and fruit apart is to designate each one a separate crisper drawer. https://www.allrecipes.com/article/how-to-freeze-fruits-and-vegetables Not to mention that produce can sometimes add its own unique touch to a kitchen when implemented in a visually appealing way… This powder helps give your jelly a gel-like texture. Italian prune plums grow abundantly. Ripe plums have a slight give to them, while underripe plums are completely firm. Prune plums are sweeter than other plums… This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Disclosure. Wash just before using. Update September 2020: I now exclusively use the water bath method … … There are 26 references cited in this article, which can be found at the bottom of the page. I usually just preserve the fruit and then use it to make the filling when I need it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It makes the most sense to freeze a lot all at once since you'll be spending the time preparing the fruit for the freezer. Plums … Originally published on … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The easiest method is to slice and pit the plums, … By signing up you are agreeing to receive emails according to our privacy policy. Age for at least two weeks before use. You will see fruit about 5 years after planting. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please see my privacy policy and affiliate disclosure.. It can ensure that you keep a track of your product in a much more organized manner, and can also lead to healthier meal choices. Repeat step 2 a total of FOUR times. You don’t have to worry about peeling the plums at all. To blanch: Bring 1 gallon of water per pound of prepped vegetables … All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Preserve-a-Plum-Step-24-Version-2.jpg\/v4-460px-Preserve-a-Plum-Step-24-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Preserve-a-Plum-Step-24-Version-2.jpg\/aid11828528-v4-728px-Preserve-a-Plum-Step-24-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"