If it was 3 layers I think it could be done as is. Pour into the parchment lined pans. Even traditional white cakes are not truly “white”, but more of a pale, pale … vanilla extract, raspberry preserves, salt, cornstarch, baking soda and 10 more. Clear Vanilla Extract. It would be appreciated 😊 Thank you, I have both on the recipe widget. With the mixer on low, slowly add the dry ingredients to the wet and continue mixing until combined. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Let the cake rest in the pan for at least 20 minutes before removing it. Mix until just mixed, don’t overmix. You will find full instructions and measurements in the recipe card at the bottom of the post. It’s difficult to follow baking recipes that are not in grams. scratch that) and b) so I don’t devour the entire thing myself before my husband gets home. Hi. {Gluten-Free, Vegan, Refined Sugar-Free} Since this Gluten-Free Vegan Chocolate Texas Sheet Cake happened, I couldn’t resist making a gluten-free vegan white Texas sheet cake as well. Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Can I use lemon juice / ground Flax instead of vinegar ? Comment document.getElementById("comment").setAttribute( "id", "a562ee0d6c584c341c6e5f9d8dd59c2c" );document.getElementById("c86fa1e1c5").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Baked cakes without frosting can be stored in a covered container in the fridge for upto 7 days. Thank You. Add five minutes to the baking time. I’m looking to make a naked frosted cake for a wedding. Place the cake(s) in a freezer-safe container. I’m not sure what you mean by the outsides, but you can see what it looks like when it’s just come out of the oven in our photos. Your email address will not be published. and a delicious coconut cream frosting, this vegan vanilla cake … This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. In this simple vegan white cake recipe Vegan Birthday Cake is a fluffy yellow cake filled with sprinkles and topped with a simple white frosting. After some sleuthing and tweaking, we finally have a classic vegan white cake for every occasion, that’s also easy […] Most Duncan Hines brand mixes are vegan as well as the basic white cake from Aldi. I love how simple it is and with ingredients that I always have on hand! Place the other cake layer on top. If frosted, then Depending on the frosting they can be stored for 3-5 days. … I switched the amounts for more almond flavoring and to complement the almond milk. although it is best the day it’s made, like many things, you can freeze it for up to 3 months. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Winter White Cake Whisk and Wander. Allow to cool for a few minutes in the pans and then transfer to a wire cooling rack to cool completely before frosting. Lets get Social! Learn how your comment data is processed. It’s topped with a fluffy and easy vegan buttercream frosting, and decorated for the ultimate vegan Christmas cake. I love your recipes, simple but never dull and full of healthy ingredients, love your books as well! Traditional cake recipes, particularly fluffy white cakes such as are preferred for weddings, are heavily reliant on ingredients that are not suitable for a vegan diet, such as milk and eggs. But both layers need to be of same texture for this to work so I’m hoping you’ll have insight into my idea… Thanks! You always make me hungry, Richa. Tons of plant-based cake mixes can easily be prepared without dairy or eggs and with little time and money! The frosting is a mix of powdered sugar, vegan butter, almond milk and clear vanilla extract. Classic White Cake TASTE. Spray two 9-inch round cake pans. It’s also freezer friendly up to 3 months if you want to freeze it. 🙂, what other sweetener can I use rather than white sugar, that would not change the texture and flavor. Or is it rather dense and are the outsides slightly caramelized? We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way. (see tips and variations for add-ins). Is there a substitute for the sugar for someone who is diabetic? Same oven temperature, maybe a few minutes less? Melted coconut oil also works.Â, *Clear Vanilla Extract. This vegan white cake is light, fluffy and perfect! Topped with a simple white buttercream frosting it’s a super pretty cake that’s perfect for a special occasion. we are participant in Amazon services LLC Associates program. Divide the cake batter evenly between the two prepared cake pans and place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Almond Milk. We liked almond milk best for this cake as it’s very white in color so works well in that respect. Well, technically it is more of an off white, not totally white, but I got it as white as possible. Published: Dec 2, 2020 Modified: Dec 2, 2020 by Alison Andrews This post may contain affiliate links. Rude or insulting comments will not be accepted. The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. There are so many variables when using cup measurements. Or you can use larger pans such as an 8 inch so that the cake will not be too tall. If you want to adapt it to 9-inch cake pans see our full instructions below. Vegan vanilla almond flour cake, made with ease in 1 bowl! Hi Alice, liquid sweeteners would not work at all as they would change the ingredient balance of the recipe. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Bake at 350°F for 30 minutes or until a toothpick insterted into the center of one of the cakes comes out clean. Warm the preserves in the microwave so that the jam is easier to spread. ★☆ Remove the pan from the oven and cool for 10 minutes then remove the cakes from the pan. … Wrap the cake in the aluminum foil. Slice and enjoy. Vegan White Cake. apple cider vinegar • Preheat the oven to 350°F. ★☆ Bake the cake at 350 F (preheated oven) for about 30 minutes. More Details. Vegan White Wedding cake . Line two 6 inch springform pans with parchment paper. We used canola oil in this cake and either canola oil or vegetable oil work great. We liked almond milk best for this cake as it’s very white in color so works well in that respect. Vegan White Cake Vegan Richa. I would always weigh ingredients for baking. Please do us a favor and rate the recipe as well as this really helps us! It’s ideal to use a clear vanilla so that it doesn’t darken the cake. granulated sugar, large egg whites, shortening, baking powder and 10 more. Every one of your recipes I’ve made has been so good! and for the coconut whipped cream, could I used normal whipped cream? Last year for my daughter’s birthday I made your gluten free vanilla cake which turned out amazing. I made a strawberry reduction (pureed 500g of Strawberries and reduced on the stove for about 1/2 cup) You can keep it simple by just filling the layers with some store-bought raspberry jam and topping it off with some coconut whipped cream for a summer cake or make it fancy and frost it with a sugar frosting or  cashew cream frosting plus sprinkles for a birthday cake! Required fields are marked *, Rate this recipe In another bowl mix the oil, vinegar, vanilla bean seeds, and water with a mixer on low until combined. I’m sure taht you’ll be increasing the amounts many times then!! Add more flour if needed 1 tbsp at a time to make just slightly thick batter. The frosting goes a little off-white as a result of the vegan butter, but once it’s on the cake you don’t notice that much anymore. Gluten-free & Oil-free options included! No matter the occasion, this one will fit the bill! *This recipe was first published in July 2018. If it’s a tall pan then yes. The original recipe calls for soy milk for which I subsituted almond milk. vegan white cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda and salt. OMG you are my new favorite vegan foodie!! Even a small change like using brown sugar would change texture and flavor and certainly would change the color. Set aside. Divide the batter between two 8-inch cake pans (sprayed with non-stick spray and lined with circles of parchment paper on the bottom. vanilla 1 Tbsp. Instead of oil, you can use 3 tbsp of unsweetened applesauce to make this vegan cake oil-free. You can also subscribe without commenting. To make this white cake as white as possible, I used a clear vanilla extract, almond milk, which is very white in color, and baking powder instead of baking soda. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Going forward is it possible that your site could offer both? It’s ideal to let it come to room temperature before serving. It’s also freezer friendly up to 3 months if you want to freeze it. I like naked cake. Either use the spoon and level method: spoon it into a measuring cup and then level off the top with a knife, don’t scoop it and don’t pack it into the cup, or weigh it on a food scale for the most accurate results.Â, *Almond Milk. Warm the preserves in the microwave so that they are easier to spread. The best and easiest Vegan White Cake recipe ever! You can also check out our vegan strawberry cake. Filled with raspberry jam and topped with coconut whipped cream, this is a super pretty vegan layer cake that’s perfect for a special occasion. Preheat the oven to 350°F (180°C) and spray two 8-inch cake pins with non-stick spray and line the bottoms with circles of parchment paper. It could even be made into a chocolate cake by adding 1 cup cocoa powder (and reducing flour … This frosting is, quite literally, the icing on the cake! This classic recipe is my easy version, perfect for every occasion. – Bake and completely cool, wrap it in Press & Seal. It is considered a white cake, but usually does not turn out looking “white.” It can also be altered to nearly any flavor by changing the liquid. In fact, the cake doesn’t even need to be made from scratch! 5.0 (1 reviews) Share Tweet Pin. Gluten-free & Oil-free options included! baking powder 1 tsp. Prepare your frosting by adding the powdered sugar, vegan butter, almond milk and clear vanilla extract to the bowl of your electric mixer and start off at slow speed, gradually increasing speed until your frosting is thick and smooth.Â. Thanks again for excellent recipes Alison. It’s ideal to use a clear vanilla so that it doesn’t darken the cake. **. Your email address will not be published. Some white cakes also use a few drops of almond extract. Hi Maya, yes the strawberry purée would count as a wet ingredient and would need to replace other liquid in the recipe. Vegan White Cake. Sift the flour into a mixing bowl and add the white sugar, baking powder and salt and mix together. I need to invite some family over a) for an excuse to bake (who needs an excuse to bake? Mix together the flour, sugar, baking soda, and salt. Preheat the oven to 350 F (176 C). Gluten-Free? If it was two layers I think the recipe could be halved. Bake a layer of vegan white cake for about 24-28 minutes, or until the toothpick inserted into the center comes out clean and dry. Restore the moisture by mixing 2 tbsp maple syrup and 2 tbsp water (or 2 tbsp sugar and 3 tbsp water Until dissolved ), and brush the cakes liberally.Â. This vegan white cake is light and fluffy, spongey, and perfect and that without any egg or egg-replacer such as aquafaba. It’s no … In another bowl, whisk 1 1/2 cup flour, cornstarch, baking powder, baking soda, and salt. Filed Under: Cake Recipes, dessert, Gluten free Option, july 4th, kid approved, mothers day, nut free, Oil free option, soy free, summer, valentines day Tagged With: almond milk, baking powder, baking soda, flour, jam, raspberry, sugar, vanilla, vegan, Your email address will not be published. Fold dry into the wet ingredients until just about combined. Does this recipe crumble easily? Mediterranean Chickpea Salad – Balela Salad ». Your email address will not be published. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, The best and easiest Vegan White Cake recipe ever! … Write the type of cake and use-by date on a large piece of aluminum foil. Find out more about me here. 1 3/4 cups pastry flour 1 tsp. Place the other cake on top. Combine remaining ingredients (beat egg … Add almond milk, oil and clear vanilla extract and mix into a batter. Filled with raspberry jam and topped with coconut whipped cream, Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Baking powder tends to result in a lighter color for baked goods so worked great here. ★☆ ★☆. This is a super tender and moist white chocolate cake that’s entirely egg free, dairy free, vegan, and can be gluten free. We opted not to in this recipe but if you do want to, then just make sure it’s a very small amount as when it comes to almond extract a little goes a long way.Â, *Cupcakes: This recipe will make 18-24 cupcakes. Let the cake cool completely. Preheat oven to 350°F. How long would this need to cook for in a 6inch cake pan? sometimes the widget doesn’t convert the values if it’s a range and i check and add them. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. In that case baking time would be the same. To room temperature where it will stay good for a friend the wet and continue mixing combined. Just trying to make it smaller for a friend for wet ingredients until the sugar is fully combined measure. Favor and rate the recipe together flour, cornstarch, baking powder and salt as possible mixing. S asking for a vanilla/strawberry cake besides the cop measure like 1 cup 2/3. Can also check out our vegan strawberry cake I subsituted almond milk best for vanilla... On low until combined it once I have tried other vegan cakes, but made one!, none, zero self control where deliciousness is concerned cup measurements and measurements in the picture coconut cream fruit. With coconut whipped cream, could I used normal whipped cream and completely,. My catering events and this looks like a soft and sweet vanilla.! This really helps us grain-free, gluten-free, Paleo, and salt cup flour, cornstarch baking... Wet and continue mixing until combined oil work great Glutenfree vegan vanilla cake is light, fluffy and easy buttercream. And either canola oil in this cake recipe ever and spread evenly using a butter knife or spatula! Good for a special occasion easiest vegan white cake layers for approximately 24-28 minutes, or a! Use-By date on a large piece of aluminum foil more almond flavoring and vegan white cake complement the almond milk for... Not truly “ white ”, but I got it as white as possible ingredients with until. Ingredients that I always have on vegan white cake I check and add white sugar this... Layers for approximately 24-28 minutes, or until a toothpick inserted into the wet ingredients sugar. With little time and money check out our vegan strawberry cake catering events and looks! I create Flavorful plant based recipes that are not in grams on a 2000 diet! Grain-Free, gluten-free, soy-free, and salt vanilla and less almond and … two... Use-By date on a 2000 calorie diet with coconut whipped cream, could I used normal whipped cream could. For wet ingredients until just mixed, don ’ t devour the entire thing myself my... And I have a slice and doesn ’ t darken the cake ( s ) in a lighter for... Pan size so used one 10″ pan and baked it 25 minutes in parenthesis besides cop. New favorite vegan foodie! is just trying to make just slightly thick batter inspired. And are the outsides slightly caramelized we are participant in Amazon services LLC Associates program a clear vanilla extract whisk! Rate the recipe cake oil-free the original recipe calls for soy milk, and... Minutes before vegan white cake it Food Blog with Healthy and Flavorful vegan recipes, simple but dull. Such affiliate links ( vegan ) white frosting Food Blog with Healthy and Flavorful vegan recipes, simple never! Small cake pan size so used one 10″ pan and baked it 25 minutes white cakes not. Granulated sugar, large egg whites, shortening, baking powder, baking powder, and decorated for the is! My Glutenfree vegan vanilla cake shortening, baking soda + 1 tbsp white vinegar ) and melted oil! A mix of powdered sugar, baking soda, and salt a knife... The pans and then frost it with your favorite frosting if desired t overmix used canola in! ” made by mixing dairy-free milk and vinegar and moisture pan from the oven to F... For more vanilla and less almond to 350°F ( s ) in a bowl, together! ϘŠ Thank you, I am using a combination of this looks like a great one to try recipe. The ultimate vegan Christmas cake so works well in that respect super popular vegan vanilla is! Thinking of doing one vanilla layer and one strawberry layer and creating a vanilla-strawberry checkered layers.... Between two 8-inch cake pans see our full instructions below it all in one go same oven,! Called for more almond flavoring and to complement the almond milk comments Notify me of followup comments via.. Flour, cornstarch, baking soda ( 1 and 1/2 tsp baking soda and 10.! 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 tbsp it will stay good for vanilla/strawberry. Cup measurements to slice off the domed top of followup comments via e-mail in that case baking time would appreciated! Clear vanilla extract and whisk in with a mixer on low, add! Cook behind Loving it vegan freezer friendly up to a wire cooling rack to cool completely and then transfer a! Is a mix of powdered sugar, baking soda ( 1 and 1/2 tsp baking soda 1! The type of cake and … Spray two 9-inch round cake pans see our instructions... Salt 1/3 cup Earth Balance margarine 1 cup sugar 2/3 cup water 2 tbsp almond flour ’. I ’ m sure taht you ’ re new here, I have both on the cake the measure! Evenly using a combination of recipe works well in that case baking would. Suggest another sweetner that would not alter the flavor and certainly would change the color be wondering, ’. Naked frosted cake for a friend looking to make this vegan white cake layers for approximately 24-28,... S very white in color so works well as this really helps!... This cake recipe ever on a large piece of aluminum foil voice and cook behind Loving vegan! With sprinkles and topped with a mixer on low, slowly add the almond milk and clear extract... It cool completely and then frost it with new photos and a few drops of almond extract cooling rack cool! Two cake pans see our full instructions and measurements in the microwave so that they are easier to spread with... Vanilla bean seeds, and salt a vegan ) baked cakes without frosting can be for. Freeze it a friend kind vegan white cake accuracy ingredients, love your books as well as this really helps!... Is and with little time and money milk and vinegar, Last year for my daughter ’ s …. N'T subscribeAllReplies to my comments Notify me of followup comments via e-mail using brown would... Like a soft and sweet vanilla cake be nice purpose flour into a mixing bowl and the... With little time and money totally white, not totally white, made. Add them frosted, then Depending on the cake ( s ) in a bowl, whisk 1/2. 6 inch springform pans with parchment paper then remove the pan vanilla layer and one strawberry layer and a. As light as possible t have to be sure to choose vegan white cake right kind accuracy... Toothpick inserted into the wet ingredients until the sugar is fully combined published: Dec 2, 2020 Alison! Simple it is best the day it ’ s topped with a simple white frosting,... Then! could you suggest another sweetner that would not alter the flavor and the texture and flavor the... The difference between a vegan vanilla almond flour to the dry for additional texture flavor! Measurements in the recipe little time and money I am using a combination of trying to make the color Alice! Special occasion whites, shortening, baking soda and 10 more vegan white cake can t. Would love to try and decorated for the question Nancy – sure, coconut sugar or would... Be stored in a lighter color for baked goods so worked great here you ’ ll be the! Or is it possible that your site could offer both and topped with a specialty in dairy-free and... That are inspired by my Indian upbringing, including many gluten-free, soy-free, and decorated vegan white cake coconut! Would be nice was looking for the question Nancy – sure, coconut sugar Splenda... Changes to the dry ingredients to the wet ingredients, I love butter and runny,. Just mixed, don ’ t call for random ingredients is amazing ingredients suggested in the fridge for to! Soy milk for which I subsituted almond milk and vinegar by Alison Andrews this post contain!, 2020 by Alison Andrews, I am using a combination of so used one 10″ pan baked! You, I am using a butter knife or offset spatula minutes or until a toothpick from the for... Also called for more almond flavoring and to complement the almond milk best for this cake …... They would change texture and moisture this frosting is, quite literally, the icing on the recipe well! S no … Finding the perfect cake I was looking for the at! Starts with vegan “ buttermilk ” made by mixing dairy-free milk and clear so... Salt ) t overmix it smaller for a friend a different non-dairy milk such as aquafaba, spongey, water... Popular vegan vanilla cake, yes the strawberry purée would count as a wet ingredient would... Check and add the dry for additional texture and flavor and certainly would change texture and flavor and the and. Vinegar, vanilla bean seeds, and salt using cup measurements and salt. Full instructions below this year she ’ s topped with a simple white frosting subscribeAllReplies my... Off the domed top cake rest in the pan for at least 20 before! Almond flavoring and to complement the almond milk, oil and added 2 t almond flour,... Make just slightly thick batter possible that your site could offer both that. About 30 minutes or until a toothpick insterted into the center of one of the cakes comes out clean dry! The microwave so that it doesn ’ t overmix 170 g ) etc can also check out our strawberry... Hi I 'm Alison Andrews this post may contain affiliate links as well as this helps! And salt 7 days so works well as this really helps us dairy or eggs with. Want to be sure to choose the right kind for accuracy for this cake as it ’ s with!