We also recommend that you don't attempt this without the right deep-frying equipment. So if a fried turkey is … Safety Tips for Deep Frying Turkey. The oil takes about 25-30 minutes to preheat. Take the temperature with an instant-read meat thermometer. Ice or water that mixes into the hot oil can cause flare-ups. Completely thaw frozen turkey before frying. Never operate a fryer outdoors in the rain or snow. This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Each day between now and Thanksgiving we’ll have a new tip for you. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Place the oil into your turkey fryer and heat to 350 ° F. Once it has reached temperature turn the gas off and slowly lower the bird into the oil. Add oil to the fryer (based on the water line). Photo from Mot the Barber. Meredith. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Carefully remove basket from oil, and drain turkey. How much oil do I need to deep-fry a turkey? Thaw the turkey. or less, you can deep-fry it whole. For a less spicy flavor, try this recipe for Erick's Deep-Fried Rosemary Turkey. Yahoo News. Pat dry. Be sure your turkey is completely thawed. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). Set up your deep-fryer at least 20 feet away from any other structure. Slowly lowering the basket helps prevent the oil from bubbling over. Latest Stories. There are also many online resources for buying turkey-frying equipment if you can't find it at your local hardware or kitchen store. Dry the pot completely before pouring in the oil. Safety should be of primary importance when deep-frying a whole turkey. Let the turkey stand for 20 minutes before removing it from the rack or basket. Choose a Thanksgiving turkey between 10 and 15 pounds. We don’t want a B.L.E.V.E. Be sure your turkey is completely thawed. If it’s 15 lbs. One man is on a mission to identify the masks that offer the best protection from COVID-19. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Remember to follow the instructions carefully! Set the timer and cook the turkey about 3 to 4 minutes per pound. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. The deepest part … Never operate a fryer outdoors in the rain or snow. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Cook the turkey about 3 to 4 minutes per pound. So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. Watch the weather. Equip Yourself. You can deep-fry the turkey in either peanut or vegetable oil, your choice. Most of us have heard about deep frying turkey, which originated in the south and is often called “Cajun Fried Turkey”. Safety Tips for Deep Frying a Turkey. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. Latest Stories. For these reasons, it should always be done outdoors on a flat, non-flammable surface — not on the deck, not inside the garage, and not on a sloping driveway. Add comma separated list of ingredients to exclude from recipe. A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. When I finally tried it, the results were outstanding, I have to admit. Add water until the top of the turkey is barely covered. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Using a heavy-duty hook, slowly lower the basket into the hot oil. Tuck legs. Safety tips when frying a turkey Here's a quick list of rules and suggestions anyone frying a turkey needs to know. The best weight is between 10 to 20 pounds. Watch the video to get a smart tip to see how much oil should go into your deep-fryer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Some home cooks like to filter the oil and reuse it. Pour in cold water until the turkey is covered by a couple of inches. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. You can either measure the water as you put it into the pot or after you remove the turkey. Allrecipes is part of the Meredith Food Group. Remove basket from oil, place turkey in basket. November 16, 2020, 3:18 PM. Gently loosen the membrane under the turkey skin. "The flour makes the batter stick to the food," Sell says. Turkey fryers exist and you should get one if you intend to fry your bird. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. We use a 26 quart aluminum pot with a drain basket. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Although you’re outdoors, using a propane deep fryer can be very dangerous. 1. Turn the burner back on. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Thaw your turkey COMPLETELY. Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). Make sure the fryers are used on a flat surface to reduce accidental tipping. Make sure turkey is completely thawed before deep frying, and all … The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Insert a meat thermometer into the thickest part … Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Today’s tip talks about How Long You Deep Fry Your Turkey For: Deep frying a turkey really takes no time at all compared to the traditional route […] The thickest part of the thigh should be about 180 degrees F (82 degrees C). To test, place the bird in the pot you intend to use for frying. Wear long sleeves and long pants, and be sure to use oven mitts and eye protection. Tips to help prevent deep fried turkey accidents. Make sure the turkey is thawed and dry before cooking. Turn off the burner before lowering the turkey into the oil. Every year, thousands of fires occur as a result of turkey frying. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Measure the water: this is how much oil you'll need. What is the best cooking oil to use in a deep fryer? The turkey is done when the dark meat is at an internal temperature of. If it’s 15 lbs. If your turkey is 14 lbs. Select your turkey for deep frying. Call 1-800-BUTTERBALL for all your turkey tips & tricks! If you have a lot of people to feed, prepare two turkeys rather than a single huge one. Check out our collection of Deep-Fried Turkey Recipes. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. Butterball, LLC strives to make its web experience accessible to all users. This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World.