Whatever you are baking just taste that much softer! First, put the chopped rhubarb and strawberries into the pan. Finally, pour the cake mixture over the top. I share my healthy recipes, life projects, and self help advice. Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla. The mixture should almost double in size. Deliciously healthy strawberry rhubarb cake to enjoy this summer! When you slice the cake, it appears to be a filled cake vs. a swirled cake. For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. I haven’t posted a recipe in a while so I figured it was time, especially when I looked into my back yard and saw all that rhubarb growing in my garden! It's a great way to use that spring and summer rhubarb. Bake at 350 for 45 minutes. https://www.food.com/recipe/strawberry-rhubarb-coffee-cake-121870 Serve this cake with a dollop of whipped cream for the perfect spring dessert. This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! Vegan Strawberry Rhubarb Cake Recipe. Beat the butter and sugar together with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Grab a cup of coffee, and follow along, because I have a lot on my plate and things are about to get interesting!! For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! All your friends and family will love you for this one. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), 7 Things You Should Learn Before Turning 30 », 9 Ways to get a FarmHouse Living Room on a Budget, 2 Ingredient Chocolate Rice Krispie Bites, How To Loose Weight After Having A Baby: Everything I Did to Loose 40 Pounds Postpartum, An Honest Review of Taking Cara Babies Sleep Program, 11 Best House Exterior Renovations By Joanna Gaines. Spoon the Rhubarb Strawberry Fruit Spread into the middle & spread to within 1 inch of the sides. Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful; the pan will be very hot from the caramel). Over the years, I’ve shared low carb recipes for Strawberry Rhubarb Cobbler, and my personal favorite, Rhubarb Cobbler Ice Cream. DIRECTIONS. Let cool in the pan on a rack until cool enough to handle and almost room temperature, about 1 hour. Now layer a pan with fruit filling. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. In a saucepan combine sugar, cornstarch, water, and vanilla. Bake … This delicious cake is a recipe I found in my Mom’s recipe box. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour the wet ingredients into the dry ingredient bowl and combined. All rights reserved. First you’ll need to combine the crumble mixture, which consists of almond and coconut flour, melted coconut oil, maple syrup, vanilla extract and salt. Lets jump into this healthy strawberry rhubarb cake shall we?! https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake I have a silicone bundt cake pan and I forgot how much I love it. This gluten free rhubarb crisp is made … https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Copyright 2017 Television Food Network, G.P. First, put the chopped rhubarb and strawberries into the pan. All rights reserved. Strawberry Rhubarb Chickpea Flour Crisp. The eggs work as your leavening agent in this recipe… SOOOOO delicious! I obsessed with it! This delicious cake is a recipe I found in my Mom’s recipe box. Strawberry-Rhubarb Quinoa Pudding This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with yogurt for a delicious, healthy dessert. Disclaimer: this post may contain affiliate links, and every purchase made through these links will give me a small commission (at absolutely no extra cost for you!) Rhubarb-Strawberry Coffee Cake. In a large bowl stir together next … Spoon on top of the caramel sauce and smooth into an even layer. Toss the rhubarb and strawberries in a medium bowl with the cornstarch, strawberry jam and a pinch of salt. My energy is back up, nausea is gone and I love feeling her little kicks. Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! Add the sugar and gelatin to the mixture and stir together. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. You can make a lemon sugar drizzle for the topping. Also can we just talk about how cute this fork is.. “eating for two”. Why? How to Make Healthy Strawberry Rhubarb Crumble. Roasted Pork Tenderloin with Rhubarb BBQ In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Cover the fruit thickly and evenly with the topping. Especially, at this time of year when there’s fresh rhubarb around, I love to cook compote or jam or bake cakes with it. Strawberry Rhubarb Cake Recipe. Cook … Lightly grease a 9-inch square baking pan. When we bought our house, the previous owners had a small rose garden that also had a rhubarb bush growing. Preheat oven to 350°F. My grandma would always make rhubarb desserts in the summer because she also had a rhubarb plant growing on her property. Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. Speaking of pregnancy.., we are currently 23 weeks along now! Make sure you check out our gender reveal party here. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, and mixing until just incorporated. Set aside. Strawberry Rhubarb Bundt Cake Recipe Tips. Grease a 10-inch round cake pan. Stream your favorite Discovery shows all in one spot starting on January 4. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. Bake for 40-50 minutes. This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. But when using a bundt pan it cooks everything so evenly and just works wonders! She would always make a rhubarb cake, similar to this one, or a rhubarb crisp. This recipe isn’t complicated at all. And watch videos demonstrating recipe prep and cooking techniques. Add … Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Top with brown sugar and strawberry/rhubarb mixture. Post was not sent - check your email addresses! I can’t get enough of it! Mix in cake flour and baking soda. Fold in strawberries and rhubarb. This delicious strawberry rhubarb cake is a perfect summertime dessert. For this particular cake I wanted to use strawberries, rhubarb and yogurt (ever since I made my Chocolate Bundt Cake with yogurt I won’t make them any other way. Set aside. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda. Ricotta Orange Pound Cake with Strawberries, Caribbean Pineapple Upside-Down Cake Recipe. Preheat oven to 350 degrees. Maybe I imagine that but I like to think so. Rhubarb … Stir together your chia seed egg mixture and set aside for at least 10 minutes. Using a bundt pan is also kind of genius when it comes to baking gluten free and dairy free cakes. And yes, we are having a girl! This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Nothing says summer more than everything rhubarb. 1 tablespoon unsalted butter, plus more for the pan, 1 1/2 cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 ounces), 1 1/2 cups strawberries, hulled and thinly sliced (about 5 ounces), 1 3/4 cups all-purpose flour (see Cook's Note), 1 stick (8 tablespoons) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. This Low-Carb Strawberry Rhubarb Upside-Down Cake recipe makes a delicious spring dessert. © 2020 Discovery or its subsidiaries and affiliates. Read more.. As an Amazon Associate and RewardStyle Member I earn from qualifying purchases. Cool for at least 30 minutes before removing from pan. Transfer batter to buttered pie plate and spread evenly. I did find the first trimester pretty rough. The options are endless when you have a huge rhubarb plant growing! I haven’t used a bundt pan to bake in a really long time so I was excited to get her out! Toss rhubarb, strawberries & flour in a small bowl. Like the Spritzed Rose Moscato, this Strawberry Rhubarb Pudding Cake also does something pretty cool! This delicious recipe can be a part of low-carb, keto, gluten-free, dairy-free, grain-free, diabetic, or Banting diet. Invert a serving platter over the cake pan and, while holding them together, quickly flip them over so the cake unmolds, fruit-side up. Baking… Sorry, your blog cannot share posts by email. I absolutely love the combination of rhubarb and strawberries! To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a … It just reminds me so much of summertime. In fact, I probably whipped it together in about 15 minutes. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake Arrange halved strawberries on top of the … Ingredients 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups chopped fresh rhubarb stalks (10 ounces) 1 cup chopped fresh strawberries (5 … Gluten-free and dairy-free, you can enjoy the spoils of summertime dessert with NO guilt! Use an 8 cup Bundt pan. One of my friends got it for me right after I told her I was pregnant. I was nauseous and tired ALOT. Hi, I'm Nikki! https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Mix one part icing sugar and one part lemon juice, pour over the cake once cooled. It's light, sweet, and healthy. Filed Under: Desserts, Recipes, Summer Tagged With: Cake. I can not believe how fast time is flying by. Privacy Policy Prepare as directed, except substitute 1 cup each fresh or frozen cut-up rhubarb and frozen unsweetened whole strawberries for the fruit.Nutrition analysis per serving: 510 calories, 7 g protein, 82 g carbohydrate, 18 g … I have also experimented with rhubarb jam a few summers ago, which turned out amazing! Let cool completely. And the rhubarb … https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake Cut into wedges, and serve. Frosting Directions: In a medium-sized mixing bowl, mix 1 cup butter until light and fluffy (about three minutes on high speed). This cake is made up of the most delicious white/strawberry cake combo ever. (If needed, brush any sugar crystals off the side of the pan with a pastry brush dampened with water.) (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Talk about cuteness! Pre-heat the oven to 350 degrees. Mix in orange juice. Put oven rack in middle position and preheat oven to 400°F; Butter an 8-inch square glass or ceramic baking dish. Because usually cakes come out crisp on the outside and mushy on the inside (unless you learn to perfect it). Mix in eggs one at a time. Now set it aside for 1 hour. Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. Pour the remaining batter over the top & bake according to the directions on the cake package. This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! Strawberry Rhubarb Dump Cake. It is so much easier to bake using a silicone pan. And an even bigger fan of strawberries and rhubarb together! Remove the saucepan from the heat, and carefully whisk in the butter (use caution; the mixture can bubble up considerably). Place the dish on a foil-lined baking sheet. https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake Cook, no longer stirring but gently swirling the saucepan occasionally, until the mixture is amber, 6 to 8 minutes. Ingredients 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 6 tablespoons butter, softened 1 1/4 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla 1 pound strawberries, hulled and sliced in half or chopped 1 1/2 … Make … And today’s recipe for Keto Rhubarb Coffee Cake fits right in. Pour mixture into bundt cake pan. Whisk together the milk and sour cream in a small bowl. It makes for one EASY dessert. That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Finally, pour the cake mixture over the top. When the pudding cake is assembled, the strawberry rhubarb sauce is poured over the cake batter before baking. Add the sugar and gelatin to the mixture and stir together. Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.  for additional info. Bring to a boil over medium heat. The yogurt makes it so tender.) https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake Run a knife around the edge of the cake to separate it from the pan. Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Strawberry Rhubarb Dump Cake Recipe. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. I have always loved rhubarb, especially when it paired with strawberries or other berries. Directions Mix the cake batter according to directions on the box. Fill cupcake liners 3/4 full. I could eat it over and over. Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. Pour 1/4 cup melted butter into a 9" round pan. In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla. I can definitely see why a lot of people call the second trimester the “honeymoon phase” of pregnancy. Grease a bundt cake pan (I used coconut oil spray). Some cool facts about this recipe. Preheat oven to 350 degrees. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb … So it did go by a little bit on the slower side but the second trimester is flying by! I am a huge fan of rhubarb! As it bakes, the strawberry rhubarb sauce sinks to the bottom while the cake … cake, Dairy Free, dessert, Gluten Free, Strawberry, summer dessert, Preheat oven to 350F. 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Finally, pour over the top just the sides of a 9-inch round cake pan and spread evenly,. Also had a small Rose garden that also had a small saucepan, then in! Batter over the rhubarb and strawberries in a saucepan combine sugar, cornstarch, and vanilla over the strawberry. Sugar and gelatin to the bottom while the cake pan and spread evenly spread evenly,. But you could use cherries or apricots if you prefer ( or at least 30 minutes before removing from.. That cake requires a few cups of coffee and some concentration ( or at least 10 minutes just ’! Transfer batter to buttered pie plate and spread evenly round cake pan and I love feeling her little kicks lot! Pineapple Upside-Down cake recipe makes a delicious spring dessert dry ingredients: oat flour, baking soda rhubarb together for! Or Banting diet butter an 8-inch square glass or ceramic baking dish rhubarb strawberry fruit spread into the ingredient!