Grandby’s Sour Cream Pound Cake Recipe. Moist with butter and lots of sour cream without baking soda give you full flavor. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Pound cake is one of the classic cakes … With the mods, the cake is very good, although I prefer lemon instead of the mace. I was very pleased with this recipe. Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add the sour cream and continue to stir gently. Removing the mace gave me what I wanted. There is nothing like an old school and basic but very delicious pound cake. Don't overwork the flour!! This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Mix together flour, baking soda, salt, and mace in a bowl. Percent Daily Values are based on a 2,000 calorie diet. Most standard recipes use these proportions. This recipe is from Julie Richards, of Charlottesville, Virginia. Step 2 In a large bowl, cream butter and sugar until light and fluffy. Very moist very tasty. A no-fail sweet treat for summer and all year round! Sift the remaining flour over the batter and stir until all the flour has been incorporated. Looking for more variety? By Anita Guidry, Church Point, Louisiana Recipe by Southern … Add eggs, 1 at a time, beating well after each addition. This one is delicious, folks! This content is imported from {embed-name}. Pour the mixture into a greased and floured loaf pan. Excellent!! I did make two technical adjustments and one based on personal preference. No gift befits the food-obsessed people in your life like a cookbook. Delish editors handpick every product we feature. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Combine flour, baking soda, and salt in a medium bowl. I had a lot of eggs and wanted to bake a cake to get rid of them. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. I used the existing reviews as guides and my recipe as a point of comparison. 3 cups). Congrats! Make this cake from scratch that's ready to bake in 15 minutes. Amount is based on available nutrient data. This is the 4th pound cake I've tried from this site and I've finally found a keeper. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. Info. I like a more pronounced vanilla flavor). (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. I omitted the mace. Easy to make with only a few ingredients. Sift together the flour, salt and baking powder in a mixing bowl. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. of almond extract. We may earn commission from the links on this page. Preheat oven to 350F. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Great cake! Sour Cream Pound Cake is a traditional bundt cake that is easy to make. I use Baker's Joy Spray in my pan and it popped out easily and intact. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. this link is to an external site that may or may not meet accessibility guidelines. This recipe is from a lady in a rural town in Alabama. I did not care for the flavor; others liked it. after the addition of each egg. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. vanilla extract, and 1/4 tsp. This one is a keeper! I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Take it to a friend, bring it to Christmas, serve it at your dinner parties. The resulting cake is moister but a little denser than my standard recipe. The resulting cake is moister but a little denser than my standard recipe. Combine flour, baking soda, and salt in a medium bowl. I did make two small changes. I’ve added some sour cream to her tried-and-true recipe. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. I wanted a rich buttery stand alone cake that would marry with berries. Fold in the flour and sour cream. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Watch Video Instructions for How to Make a Sour Cream Pound Cake Preheat oven to 325° and butter and flour a 10” bundt pan. Add comma separated list of ingredients to include in recipe. I will definitely make this recipe again. It is a "butter saturated" pound cake. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Lots of suggested toppings. after the addition of each egg. This is delicious plain or drizzled with vanilla glaze. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda.