I’m still to perfect the art of faausi or fausi… u get my drift. If our final creation is not exactly like Auntie Sarah’s, it’s pretty darn close. Perfect for those cold mornings/nights, try your hand at this easy recipe so you can impress everyone at the next church/office/school bake off! I’m going to make this. Yeah, half and half is not going to work quite the same as the cream we get here. I will definitely let you know how it goes once I gather everything together. Auntie Sarah’s mother ran a small store in those days and my mom remembers this hard-working lady making pineapple custard pie almost every day to sell there. I have’t tried this recipe yet but thank you for posting it!!! In the meantime, please let me know what you think of our version of this pie, and maybe share a few tips of your own in a comment below. Oh my goodness I’m going to have to try this. High fat or Lower fat? I haven’t tried the recipe yet and I will but I just have one question pls. Okay, press that dough into your pie tin – make sure you have plenty up the sides of the pan to anticipate for some shrinkage – and bake till golden brown. Samoan Pineapple Pie. No matter how precise a recipe might be on paper, so many things could go wrong if the cook ain’t using her eyes and common sense, right? Whisk really well together then turn the stove on and bring to boil, stirring the whole time. Ingredients: (Pastry) 4 cups self-raising flour 150g butter 1 cup sugar 4 egg yolks 1 cup milk. Like lots of old Samoan recipes are? lol, You decide how big you want to cut your pie pieces and your guests will decide how many pieces they want to eat…lol Sorry Cathy, I don’t know the answer to this question. A pinch of your baker’s intuition will help you ‘feel’ when the filling is ready, at which point, remove from heat and pour into your waiting pie crust. you just need to trust yourself. Add the eggs one at a time and mix it in. Thanks for posting Ms Chi , Aww i hope you DO make this pie – and tell me what you think… Or how you’ve tweaked it yourself to make it even more AWESOME! I’m always game for a challenge, so over the last few weeks my mom and I have been hacking away at this recipe, trying to read between the sparsely written lines to decipher the secrets of this pineapple custard pie. Just an enthusiastic Samoan eater . That might help the crust keep its form and crispness. I’m still laughing at the “vague” old samoan lady instructions…..that’s what my mums whole recipe book sounded like…..and add to that her saying to me “e fua le vaai”….nice to know it wasn’t just my mum who expected you to know what she was talking about. After a while I was thinking it might just be me who’s not into the jelly pineapple filling.. Saved by Hereme Sio. Mmmmmmmmmmmmmmm Thank you very much for uploading this recipe. Awesome, awesome recipe! What is the difference between milk and cream? Between us we have literally made almost 20 pies in this time, arguing a lot over our interpretations of the instructions, tweaking and adjusting with every concoction… and now, at long last, I do believe we have it. Baked pineapple is showcased beautifully in this double-crusted pie. Was it just my bad luck that all the samples I’d had till now were made wrong? Use a little of the water if necessary to bind the mixture. I really don’t like the crust. Whisk really well together then turn the stove on and bring to boil, stirring the whole time. Repeat until you've finished all of your pies. Hey Luana.. I”m happy you tried it out. 06-1-580-5555 « A leggyorsabb zárnyitás megoldást választjukA leggyorsabb zárnyitás megoldást választjuk. Fold in the flour. Sometimes the brand of ingredients used will make a difference. Thanks a lot. Imagine my excitement when I learned that the genius behind the pineapple custard pies that night was none other than Auntie Sarah, my mom’s close cousin. 2nd time I made it just coz. Hamo Geek Girl is head geek in the One Samoana umukuka. Usually the food is great ... okay, I lie. Samoan Peach Pie Recipe Pineapple Pie Recipes Peach Pie Recipes Sweet Recipes Samoan Recipes Hawaiian Recipes Fijian Recipes Peach Custard Pies Pai. (Diagonal to the image of the pineapple cans). Also, if the dough seems a bit too greasy, just add a little more flour to help it keep its shape. And then it’s time to taste. Allrecipes has more than 30 trusted pineapple custard or cream pie recipes complete with ratings, reviews and baking tips. Can I use the same recipe for the custard cup pies? I’m sure it will be just as nice as a slice but would be good to know for next time…..thanks Luana. I just went to a baby shower yesterday where there was a beautiful pineapple pie. Samoan Peach Pie Recipe. It’s important that meringue goes on while the filling is still very hot, so: filling ready, pour into the crust, immediately top with meringue. My crust was soft like a cake, still yummy but I want a nice crispy hard crust? .just stalking people's kitchens and *borrowing* secret recipes from family cooks. I would describe its flavour the same way, too: somehow creamy and light at the same time, perfectly complemented by sweet and tangy pineapple in every bite. Saved by Dakota Autumns. Can you help me understand the recipe please. X. You’re welcome! Add 1 or 2 cans of crushed pineapple after custard is boiled. Thank you thank you thank you!!! As soon as it boils, turn the heat down and let it simmer … For me, though, it’s all about the smooth creaminess that comes with using milk (and a bit of cream lol) in the custard. Lol that’s my favourite @ ‘fua le va’ai’… but it’s so true though. 1st time I made for my husbands Niuean family and they loved it! When the pie gets cold the crust gets soft why is that? The real winner for me, though, was the crust. I like the flavour of the juice in there…, How many people does this serve? Do you drain the pineapple before adding it? I used your recipient recently and received a lot of compliments. And she was cremated where abouts in New Zealand you stay in South North etc, do you have a Facebook Account ka kite. Wen I see that jello looking filling straight away I think ‘the runs’ ….. lol… so I tend to steer clear…. Thank you for trying this pie out. I can’t remember where I got it from – probably Martha or Nigella or Jo – or maybe I was clever and adapted this from all of them, but it is so simple and yummy…. I found the base to be perfect and the custard to be great. Also, I learned something from lots of cookie baking that might help. So you just bake the crust, cook the custard, pour the hot custard into the crust and (if you’re not doing meringue) let it cool completely, top it with whipped cream and you’re done. Stay tuned for a bit of tweaking on this recipe . Hi! I’m prepping to try your recipe. What is custard powder? Hi, I am so excited, my mother-in-law was from American Samoan from the Fa a muli family and gave me her recipe. Just finished making this! Jan 29, 2013 - This Pin was discovered by Alicia Copeland. anyway I made it and it turn out the best pie I done and the only one i baked. Samoan Pineapple Pie (Pai apa) Recipe by OneSamoa. I would really like to make your dessert but cannot without a better recipe. Well done, chef! Speaking of which, it is because of this pie that, for a long time, I thought I hated custard. Hi hamogeekgirl! Remove from the heat and cool. Get One Samoana updates sent to your inbox: Grease a tin (I also sprinkle a little flour over the grease, I don’t know why). Hope that helps. Thank you. 14. . Beat until stiff. 29. Thank you for the recipe, they will love it! How much crushed pineapple do you add? Fa’afetai lava! You might want to tweak the balance between flour and butter maybe? people were saying… and as plate after plate of this reportedly amazing pie passed by me, my culinary curiosity was ignited. Add eggs one by one and mix. I think the only thing I will do differently next time is make homemade custard just to see what it’s like. Your email address will not be published. Fold the bottom quarter inch over the top edge, then crimp with a fork. https://www.delish.com/cooking/recipe-ideas/recipes/a50134/samoa-pie-recipe I LOVE you for this! Be careful not to boil or the milk will curdle. By Joe P. Hey Connie… For the pastry, you’d use the whole eggs … (egg whites only for the meringue, of course ). If that’s what’s available, use it. Hey Renata… so if you’re not doing the meringue topping, then you don’t have to do anything after you’ve put the filling in the crust. My husband and daughter, who have never had pineapple custard pie, loved it as did my mom. In a large bowl mix butter with sugar. Our friends at TasteoftheSouthPacific share their Pineapple Pie recipe with us ... "This dessert dish was one of my favorite growing up in the islands. If you asked about the type of cream to use, I had also asked and had been told to use whipping cream. Spread generously on top of the cooled filling and then stand back and marvel at your wonderful creation. I would just make sure to make the crust dough thick enough if you’re hoping for the pies to hold together outside of the cup lol.. sounds yum! Especially my sister whom usually, passes up the leftover tinfoil containers of puteni/puligi we usually get from poly feasts. I’m glad everybody liked it , Hello we just finish our pineapple pie was yummy, was the first pie I ever Baked and so proud of myself thank you,now thy want another one……. What size can is the pineapple? Apparently it doesn’t keep its rising ability for very long. The filling is always so …gelatinous, with that kinda firm yet wobbly consistency that I only really appreciate in, well… jello. By the way, I did the meringue which I loved, but then, that’s how my family made this. Saved by htaufa. Nov 20, 2017 - The Long Story (Skip to the recipe) If your family is like mine, someone's bringing food home at least once a fortnight from a church, family or other social function. Total Carbohydrate Check out the full recipe at SamoaFood.com Make sure the dough is nice and chilled and the oven is nice and hot (preheat to the correct temperature). I’m not a chef. Soften the butter in a microwave if it’s too hard (usually about 15sec). Dilute the cornstarch with the pineapple juice and add this to the pineapple mixture. My dad’s is legendary….was always a hit !…keep blogging hehe… loving it xxx, Oh thank goodness. Melt the butter. And will post up my pic..gosh. In the 4 or 5 years since I first tasted Auntie Sarah’s version of this pie, she’s generously offered several times to show me how to make it, but I never quite got to her place for the lesson. It takes about 20 minutes for the crust to get nice and golden, but I always have my eye on the oven cause I’m prone to burning things . So great. Check out this yummy recipe for delicious Pineapple half-moon pies! Making this for a Church International Dinner – first attempt! I want to try this but need to know the exact measurements. Pineapple Pie(s) are the most easy and best tasting pie!!! . lol. If you don’t need that much, just wrap the leftover dough in plastic and store it in the fridge. May 2, 2015 - Samoan Pineapple Pie (Pai apa) - Umukuka - Village One Samoana ... A quick and easy recipe for creamy Pineapple Pie that only takes about 5 minutes to make and only needs 5 ingredients. Faafetai lava, Hello! , Thanks Srikandi. Before I even got to the table, though, I started hearing a buzz about the pineapple pie someone had brought. Yeah that happens for me too when I don’t put enough of the dough on the sides. I am so so happy and can’t wait to make it and remember so many wonderful memories with my in-laws and my husband and his siblings fighting over her delicious pie. Usually I steer clear of gluten, dairy and refined sugar…. May 2, 2015 - Samoan Pineapple Pie (Pai apa) - Umukuka - Village One Samoana. As a child back in the 1950s, my mom was sent to live with Auntie Sarah and her family in Lalovaea (so that mom could go to school in town). Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes. Here, for cream we have Half and Half (Half Cream, Half Milk) or Whipping Cream (high fat). Crisp but not flaky, firm but not too crunchy, with a subtle, buttery sweetness of its own, it was just the right texture to support the smoothness of its filling. BUT for this I can make a few exceptions! In a mixing bowl, cream butter & sugar together. For the crust, do you mean the sides of the pan? You just let it cool and set before you top it with whipped cream (if you want cream). The crust is typically made with flour, butter, coconut milk, and baking powder, resulting in a fragrant, buttery, and smooth shortcrust pastry. Thanks so much for this! I like to let that happen under a food umbrella on the dining table before chilling in the fridge for another little while. My crust sank to the bottom, what did I do wrong? I made Paifala (Pai Fala) for the event, sweet Samoan hand pies filled with a pineapple custard. We just had our World Food Day also Renata you are a Maori back at our church of Australia Brisbane suburb of Bray Park in a church called Holy Spirit, where we had my mother’s who passed away on 4th of June 2014 family service and Funeral. I’m hungry now LOL Hi. Hi hamogeekgirl, got a couple of questions for you. In NZ, apparently that’s the same as whipping cream. Can I use the same recipe for the custard cup pies? See the paifala video if you want visuals. I haven’t tried the recipe yet but I I just have one question pls. Oka se magaia! The pie is going to need at least 2 hours or so for the filling to set. Preparing the Filling: 6 cups water 150g custard powder I large can crushed pineapple 1 cup sugar 1 cup milk. (I love vanilla, so I use at least a tablespoon). The first thing I noticed was the filling. Save my name, email, and website in this browser for the next time I comment. Love this recipe! That said, I’ve never tried making a half moon pie with this custard (no water) filling, so if you’re feeling adventurous, let us know how it goes :). Spread some onto one half of each circle. Hi Chev.. I’m going to have to make this pie again very soon so I can figure out what’s happening with everybody’s pie crust not coming out like mine lol.. Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar. If you put the meringue on top it will spoil the custard. does this work for half moon pies?? And it is so mmmmmmmmmmmmmmmmmmmmmm…. Lol. Serve warm with mounds of vanilla ice cream. Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven. Required fields are marked *. The ipu ki afterwards was a huge and lovely spread of all kinds of desserts and light savouries to accompany the yummmiest, hot koko Samoa. Instead, it was a creamier, lighter yellow that was just firm enough to stand on its own, but soft enough to so beautifully melt in my mouth. Hi! This kind of cream is also fine for the topping (instead of meringue) but sometimes I like the topping to be extra thick and um creamy so you could try that with double cream (which according to Uncle Google has like double the fat content mmmm lol). To me, it’s no coincidence then that pineapple custard pie is often amongst the dishes we still gratefully (as in, we still eat it cause it’s a sin to waste food) receive at home. Do you drain the juice before adding it or put that in also? More importantly, though, I really love it! The crust is usually the culprit. Hi Loli… I’m not sure what happened there. Lol…. For the pastry, do I use egg yolks or whole eggs. Auntie Sarah made her pies with cream, so this meringue is my own go-to recipe. Do you use 2 cans (as in the picture above)? Is the custard powder the same thing as Bird’s custard mix? Guess what? I hope you get your answers, and best wishes with your baking. Put some of your cooled pineapple filling into the centre. Fold the other half over the top, stopping about a quarter inch from the edge. I’ve never tried custard cup pies.. Paifala are Samoan pies shaped into half-moons, visually similar to a calzone. Press the edges together with a fork. If you like, twist little swirly shapes into the meringue with a spatula, then pop the whole pie into a warm (something like 90 degrees C in NZ, or 200 degrees F in the USA) oven until the meringue just starts to brown. Your recipe is so similar to mine. Hubby and I enjoyed the pie with a nice cuppa PG tips tea, and reminiscing about the good ol days and family gatherings. NOTE: If you’re going to use meringue, prepare it before you make the filling. !I can’t wait to make it ~. Thank you so much for this beautiful, creamy recipe!!!! Combine the pineapple, sugar and milk into a saucepan and heat until simmering. He had 2 huge pieces. Directions. Samoan Pineapple Half Moon Pies. according to me, anyway. Mar 12, 2016 - A traditional Samoan desert. We just made it tonight and man was it delicious….I think I may have to give some away as I know if it stays in my fridge I’ll be eating the whole lot of it in a few days lol. The only thing I found was that the pastry was too wet, I’ve had to add more flour both times. Throw like a cup and a half of double or whipping cream into a bowl with a quarter cup of sugar and beat till thick (firm peaks is good). Your mixture should look kind of like that … Next time I make a pie I’ll measure the pineapple I used (maybe), but for now…. Tongan Food Fijian Food Samoan Food Fijian Recipes Samoan Recipes Hawaiian Recipes Hawiian Food Chamorro Recipes. Delish! Hi Sesa.. thank you I’m not sure why they use water. Please let us know when you DO try it , Great recipe. I just recently learned something (thanks Nigella Lawson!) individual dessert: lots of good recipes here delicious desserts I know it’s not for everybody, but I LOVE me a good meringue. Tried out the pie and actually used the egg yolks in the custard filling (the traditional way of making real custard). Anyhoo, a simple thank you does not convey how appreciative I am of you for sharing your family recipe, but thank you nonetheless! If our Samoan style pineapple pie can taste this nice, why had I never experienced this before? Put custard as usual, not too thick, not too watery. Sadly she passed away many years ago and I never made the pie because I had a little trouble reading her writing. But at the same time I was confused. This is a very tasty pineapple dessert with a hint of coconut. It’s also lovely to use real cream as a topping. One batch of our chilled dough still worked really nicely even after 3 weeks. I’m an Aussie girl married into a Samoan family and I got given the Samoan lady recipe too! I have used the same ingredients but it turns out soft when it’s cold but i really want it crisp and hard. My family has never made these pies before, usually just a close family friend brings them but I’ve been wanting to make one for years, as well as for my partner. Several of us have asked questions but no responses. Have I offended you in some way that you quickly answer others and I have been waiting since March? Cathy. First, at what temperature do you bake the crust and for how long? I had to see what all the fuss was about – and quickly before it was all gone! . your own Pins on Pinterest With its usually flavourless meringue or cream topping, this pie was destined for a top spot on my list of Samoan delicacies that I just don’t get. Lightly wet the edges of the piecrust with water, and then fold one half of the pie over the other. More information... People also love these ideas Thank you for sharing. your own Pins on Pinterest It’s written Samoan lady style – sometimes we have exact measurements and instructions, sometimes we don’t – and assumes that the cook is already skilled in the kitchen. Thankfully the person had brought four large pans of this pie, and I got there just as they were cutting into the last one (the other 3 were already a wasteland by then). Well, that obviously didn’t happen, but I finally made that pie today. Apparently, it’s a recipe that she and her siblings inherited from their own mother. thanks for the additional insights. Hi Cathy… I do apologize for the delay in getting back to you (I also saw your message on Facebook). It’s definitely on my list of dishes to try making, so anything I can pick from your brain, I will truly appreciate… Yes I shall try my hardest to keep blogging lol xx, OMG! Would love to hear how your pie making goes. Omg.. now I really sound like my mom…. When you perfect faausi, can you please post up photos for us to see? Then mix the butter and sugar til it gets to a whitish … , Thankyou for this delish recipe to you and aunty Sarah, (I wonder if she’s my aunty Sarah?)….nah! You see that photo up there of the custard mixture in the pot? I do need some help with it please. (10 years later… apologies for the late reply.) My husband will be thrilled if I can nail this recipe! I made the pie and everyone loved it including me very easy pie to make so happy thank you so much, Malo e lelei from an expat Tongan NZder living in Arizona! One evening I made a rare public appearance at a function held at my uncle’s church. Looks great! 156.3 g OR did this particular baker break some of the rules of our ‘traditional’ Samoan recipe? All it says on the recipe card is: Use full cream or mix cream and milk, no water. Thanks for sharing. My grandma was the one who would always make pineapple pies and it was always a pleasure to indulge in the sweetness of this dessert, with of course a cup of tea to sip it all down. Thanks! I’ll be making this soon as I have some Asian family members who are after me to make this. If this is how you want to roll, after you fill the pie let it cool completely while you prepare the cream. This is a quick recipe for creamy, refreshing and so delicious summer pie. Perhaps, you’ve already read the older posts, but you might be able to find additional answers or insight from them. Jan 14, 2020 - Paifala (samoan Pineapple Half-moon Pies) With Crushed Pineapple, Granulated Sugar, Milk, Cornstarch, Juice, All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Coconut Milk Thank you thank you so much! Glad you like it. About to make my 3rd pie this week. We’re maori and aunty Sarah’s Solomon Islander!…..lols, no doubt the recipe is awesome I will place comment on final result, but I am thinking that my crust for Angela’s caramel slice will go wonderfully with your pie ingreds….. Thankyou very much from the bedggood household in Whangarei!…… : ), Kia ora We just finish eating our pineapple pie was the Best, thank you my mum wanted a pineapple pie for dinner and I hadn’t made one before so I went on Internet, then you were the first one I sew on google. Hello….. Love this recipe because its very similar to my Auntys recipe…. If your family is like mine, someone’s bringing food home at least once a fortnight from a church, family or other social function. This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Is it the Bird’s brand Does that make sense? That the crust didn’t quite stay up? The most traditional recipe calls for a filling of crushed pineapple and leftover syrup, milk, sugar, and cornstarch. Add your cream of tarter and vanilla, then beat again for ages, adding the sugar a little at a time, until you get thick, glossy, soft peaks. love this filling recipe!!! Add vanilla if required. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. samoan pineapple pie Look for heavy cream or heavy whipping cream…. I’m going to make this, this weekend. The filling for half moon pies is similar, but includes water,so it’s more gelatinous than creamy. Grandma T's Pineapple Cream Pie Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. It wasn’t as translucent as the usual, more wobbly variety. As soon as it boils, turn the heat down and let it simmer while you continue to stir. Now mix the cornstarch with the reserved pineapple juice until it is … The picture shows 3 cans. Paifala (pai fala) sweet samoan hand pies filled with a pineapple custard the filling is simmered read moon half pie recipe food pin on grub dessert polynesian ready for tropical treat? Posted by hamogeekgirl | Desserts & CupTea, Umukuka | 66. I taught myself how to make it because the ex’s family wouldn’t tell me all the details on how to lol. The first thing I loved about this recipe is that the crust was not soft and bread-y like other pies I’d had. Simply mix the pineapple, sugar and milk in a saucepan and heat until simmering. Divide the dough into five parts, then roll each part into an 8-inch circle. It turns out, though – thankfully – that my mom already has this recipe scribbled on a card in her collection. A two layer pie with a crushed pineapple bottom and a cream cheese top. Now this is going to make enough crust for at least 2 large pans. Yummm…. Today, Sunday Supper being hosted by Erica from The Crumbly Cupcake and we are celebrating with over 50 pie recipes! So simple, I just used my baker’s intuition and adjusted accordingly. Bake 20-25 minutes or until brown in a 350 deg F oven. about self-rising flour. Add flour and mix. lol.. You add as much crushed pineapple as you want .. I’ve recently learned how easy it is to make – it only needs a few ingredients – so I understand why it’s a favourite of pot-luck affairs. How long do you bake this for if you are not making a meringue topping? No you haven’t offended me lol I was getting around to you, I promise … Okay, so some answers: I use Edmonds Custard Powder. How many people does this make 1 9 inch pie or the rectangle pan in the picture that looks like it serves 20 (9×13 size). So glad you tried it Maxine Sorry about my own seriously delayed reply lol…, Hi I’m trying out ur recipe sounds nice. How many cans of pineapple and what size? It was a hit! I think I used 2 20 oz cans of pineapple and am almost sure I did not drain them. What did you use? I can’t wait to make this for her. Roll out like pastry to twice the size of the tin. I used a different crust recipe because I didn’t have self-rising flour, but I followed the rest of your recipe. This looks like a great dessert to make. Now, I know to use regular whipping cream instead of the heavy stuff. Ola, Malo e lelei the sounds very Yumm but I do have a question what is the half moon pie rescipe pls. Both times, they were such a big hit!!!! lol, U r so funny I love yr sense of humour….and the pie looks delish. He said to be honest I have never liked pineapple pie. I made your puligi last night and it was a HUGE hit with my family. thank you yummy yum yum…, Hi Karen.. wow that’s really exciting to hear. I even adjusted accordingly as you had recommended. She has since taken very ill, so I don’t feel right anymore about bothering her with my baking education. Pai Faina - Pineapple Pie Tongan dessert. Usually the food is great ... okay, I lie. She got it long ago from Auntie Sarah’s late sister. Gotta love the Samoan lady recipes lol guess it encourages everybody to get creative with their own cooking yeah? Faafetai. Spread the meringue thickly and evenly onto the piping hot filling – right to the crust on all edges of the pan. So now I like to chill the dough for a little while so it’s easier to work with, then I make sure the sides are covered right up to (and even a little bit over) the rim of the pan. Funny thing though, once they tasted mine they would call me if they ever needed a pie for a special occasion. , Awesome and thank you! Best of luck with your first attempt! Second, is it heavy cream that you use? I have made it twice now, once for my daughters cultural shared lunch, and second was just today for to’ona’i considering it’s white Sunday! It should start to thicken now, and here’s where I get to tweaking: add more milk if it looks like it’s getting too thick, add more custard powder if it’s not thick enough, chuck in half a cup of cream, stir stir stir, watch watch watch, taste to see if it’s sweet enough, or if it needs more cream, stir some more. (Serves me right for waiting for the take-home plates instead of actually attending the functions)…. You got me craving some pineapple pie now. Your email address will not be published. I do have a question as to why some people use water to mix their custard filling instead of milk?? So this recipe is somewhat ‘flexible’? Someday, I’m going to take a pie around to Auntie Sarah for her final and conclusive verdict. What size people are you talking about? 87. I’m wondering if that’s contributing to our different experiences with this crust. Usually the food is great … okay, I lie. Most of the time the food is yuck, a consequence of either cheap catering for lots of people or all the good stuff got swiped before the take-a-plate-home-ers got to the table. Put flour and 1 cup sugar in a bowl. I checked the ingredient list online and it’s the exact same stuff as Bird’s Custard Powder. Made this pie, so easy and delicious. Got it? Hi Cathy, Bird’s is another brand. Add melted butter; use your hands to mix flour, sugar and butter together. Hello from the US. I think I used two cans, but I don’t remember what size cans those were. Hi Xine… I bake it at around 150 C (on a NZ oven), which is about 300 F (US ovens). Recipe given from a family member - Moniki Miller. Wobbly variety I tend to steer clear… pineapple 1 cup sugar in 350... Pineapple mixture recipie with those of us have asked questions because I didn ’ t see that should! S also lovely to use regular whipping cream or whole eggs I baked to work quite the thing. 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Those were custard to be great wasn ’ t as translucent as the cream sure why they use water mix. Made that pie today t keep its rising ability for very long, well….! Pie making goes tried this recipe because its very similar to my recipe…!