Clean rhubarb and cut each stalk into small chunks. Preheat oven to 180°C. Just to be sure…. Inspired by the French tarte tatin, it's also gluten free. . 18 ratings 4.2 out of 5 star rating. I’ve simplified the process by using the oven instead of the skillet and maple syrup instead of sugar. In a large bowl whisk the sugar with the oil for 2 minutes. And the best thing is this cake is completely without refined sugar. wondering if you could substitute flour to Teff or fine almond? My name is Joana and I follow the low FODMAP diet. Notify me of followup comments via e-mail. Jul 15, 2020 - Rhubarb snack cake with yogurt and olive oil is a simple and fast quickbread recipe with only 10 ingredients. Cut the rhubarb into lengths roughly 7-10cm (3-4 inches) long . Whisk together egg, buttermilk, oil and vanilla in a large bowl. Your email address will not be published. Carefully pour the batter on top of the rhubarb and bake for 30 minutes. Once you try this delicious cake you’ll wish you have done it sooner , Filed Under: Dessert Tagged With: almond meal, almonds, olive oil, rhubarb, rice flour, tarte tatin, upside down cake, yogurt. Dissolve baking soda in milk, add vanilla essence then add to mixture. Stir in rhubarb and then pour batter into loaf pan. Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough). 350g rhubarb chopped into approx 2cm pieces Large handful flaked almonds This cake was originally designed to be an upside-down strawberry-rhubarb cake. It’s essentially bread and a vegetable and therefore totally acceptable for breakfast. Try This Tip. 6 large eggs, at room temperature 1 lemon; 100ml full-fat milk, at room temperature; 25g cornflour; 100g plain flour; 2 teaspoons baking powder; 1⁄2 teaspoon bicarbonate of soda 1⁄4 teaspoon fine sea salt; 150g caster sugar; 150ml vegetable oil, plus more for greasing Sprinkle the flaked almonds around the edge of the cake. A simple favourite, quick and easy to whip up anytime. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Delicious served with crème fraiche. Usually, I don’t discriminate blog recipes based on appearance, but this cake was not cute. Would love to have rhubarb in my backyard! Line bottom of … Mix the baking powder thoroughly with the flour and ground almonds, then add these dry ingredients to the bowl. You can unsubscribe at any time. | 125gr unsweetened natural lactose free yogurt, Low FODMAP diet: it's advised to eat up to, « Cornbread with Goat Cheese, Bacon and Cherry Tomatoes. Even if it’s often considered the world’s favorite pie plant, we normally don’t see it in the South European cuisine. 2 tsp ground ginger In a small bowl, toss the rhubarb with the 2 teaspoons of sugar, and set aside. Preheat oven to 350 F / 176 C and grease a bundt pan with olive oil. Beat sugar and margarine until creamy. Preheat your oven to 350 degrees F. Grease one 9-inch round non-stick cake pan with olive oil and dust with polenta. Pour the batter into the prepared cake tin. Preheat the oven to 180ºC/350ºF. Scatter over the … Learn how your comment data is processed. Pour the heavy cream over the top of entire mixture. Required fields are marked *. So, it´s just one portion of 4 oz of yogurt. Rinse the rhubarb, add straight to the mixing bowl followed by the eggs, sugar, ginger and oil. Mix thoroughly again and place into the lined tin, gently pushing out to the edges. This site uses Akismet to reduce spam. In a large bowl whisk the … This field is for validation purposes and should be left unchanged. Hello and welcome to My Gut Feeling! Our website uses cookies to store information on your computer. Mix the baking powder thoroughly with the flour and ground almonds, then add these dry ingredients to the bowl. This Rhubarb Streusel cake is a healthy twist on the Austrian classic, as it is vegan and can also be made gluten free. This Rhubarb Olive Oil Cake is perfect to be served with a scoop of ice cream or a dollop of whipped cream. Remove from oven and let cool in the pan for 30 minutes before turning it upside-down and carefully removing the parchment paper. Rinse the rhubarb, add straight to the mixing bowl followed by the eggs, sugar, ginger and oil. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Add in the yogurt and vanilla extract and combine. This website uses cookies to improve your user experience, by continuing to use the site you consent to our cookie policy, Bottom Farm Hope you enjoy! info@farrington-oils.co.uk. Print Recipe. You can also subscribe without commenting. Receive all the latest news, details of events plus exciting exclusive offers... © 2020 Farrington Oils, All Rights Reserved | Cookies and Privacy Policy.