May 9, 2013 - A buttery traybake, full of new-season fruit and spice. The amount of plums listed in their version was not enough to cover the bottom of the baking dish! I have tweaked this recipe from BBC Good Food slightly. To serve, remove from the freezer 5 mins before scooping into balls. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Preheat the oven to 170˚C, gas mark 3. 2. Method. For the pastry, sieve the flour and sugar into a large mixing bowl. Wash the oranges thoroughly. Set the oven to 180C/350F/Gas 4. Line a very large rectangular baking sheet with baking parchment. In another bowl, softly whip the cream, then gently fold in the liqueur, plum pulp, biscuits and the meringue. Heat oven to 220C/200C fan/gas 7. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Tip the cubed butter into the bowl. https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 Method. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. I have tweaked this recipe from BBC Good Food slightly. Method. Pour into the tin, cover with cling film and freeze for a few hrs until set. Recipe by Irmgard. Unravel the roll of pastry and carefully lift on top. Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in Grease a 20cm cake tin and line the base with baking parchment. https://www.yummly.co.uk/recipes/almond-cake-with-ground-almonds#! Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Method. Bring them to the boil in a large saucepan of water and gently cook for two hours. Upside-down cakes can be made with a variety of fruit - not just pineapple. Plum and Almond Pudding. From https://www.farmersgirlkitchen.co.uk/plum-and-almond-traybake-cake 1. 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