Drain and discard marinade. Serve this as a sauce for the meat. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. Add the pork belly pieces in the skillet. Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Remove the chops from the marinade. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg. Preheat oven to 400 degrees F (205 degrees C). In a large nonstick skillet,heat vegetable oil. Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. 4 pounds pork loin rib roast (6 to 8 ribs). This is great. Have the rib roast cut in the size you need; count on at least one rib per person. This recipe is a keeper. Add the pork, and turn it over a few times to coat with the sauce. Add comma separated list of ingredients to include in recipe. Set aside. I impressed my Daughters-in-law with this one! With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … Nutrient information is not available for all ingredients. ), The Spruce Eats uses cookies to provide you with a great user experience. DIRECTIONS. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Line a roasting pan with foil and place a rack in the pan. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. I was a little skeptical about the O.J., but it turned out great! But far none this was the best piece of pork I'd ever ate. This recipe was very simple and tasted great. Information is not currently available for this nutrient. Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. I thought it added a sweetness that complemented the sauce well. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. Add comma separated list of ingredients to exclude from recipe. Remove from heat. 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … Wrap the tops of the bones with foil to keep them from becoming charred, if desired. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. salt and freshly ground black pepper to taste. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. Add the orange juice to the skillet and sprinkle the sesame seeds. Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Heat oil in a cast-iron skillet to a medium high temperature. 4 ou The pork … The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. Season with salt and pepper to taste. By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour half of orange juice mixture over the pork chops. Add to marinade bag, seal, and let sit at least 30 minutes. I didn't add the Rosemary and I had to cook at 400f for 40min to get done. For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. This recipe is definitely a keeper!!! will make again! Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Or frozen juice concentrate instead of orange juice. It's also good with chicken or salmon. Strain and reserve the marinade. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. Set aside. This pork chop marinade is AMAZING! This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. If the mixture is not tangy enough, add a 1/4 cup of lemon juice. Heat the oven to 350 F. i used a sirloin pork roast and seared it in a pan before roasting in the oven. I enjoy All Recipes so much! Combine the cornstarch and water and stir until smooth. Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. Step 4 Serve fried pork chops hot with orange slices! Serve with your favorite rice. Great with pasta or rice! Your daily values may be higher or lower depending on your calorie needs. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Sprinkle salt and pepper. Maybe some orange zest and a longer marinade time. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. Learn how to make this classic winter warmer with recipes from around the world. Tent the pork loosely with foil and let it rest for about 15 minutes. Served with Candied Sweet Potato stuffed Orange half (cleaned out)and steamed broccoli cresent rolls and Apple Crisp IV for desert. Adding water to the pan prevents the juices from burning on the bottom of the roaster. Spiced … I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. Bring the remaining marinade to a full boil. … No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. We will definately have this again! Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … Pour over pork tenderloin and marinate for at least one hour, preferably overnight. We really enjoyed this meal. Place 6 pork chops on top of onions and garlic in slow cooker. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. I served it with butter,and herb noodles on the side. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! Looking for the best dinner recipes? Bring to boil over high heat. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. Get our free cookbook when you sign up for our newsletter. Brown pork chops on both sides. How to Cook Pork Belly in Orange Juice. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the pork roast and seal. Drain pork, reserving the marinade, and place on a baking sheet. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. Needs a little something. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. Thank you for the recipe! Drain and discard marinade. Next, coat the pork all over with the dry rub, patting it down to adhere. this was a pretty good dish. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. Work in batches, using remaining olive oil as necessary. You saved Orange Marinated Pork Tenderloin to your. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. We had it a few weeks ago and I am making it again this week and know it will be a hit! Amount is based on available nutrient data. Roast the pork for about 20 minutes per pound. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Add the pork roast and seal. Allrecipes is part of the Meredith Food Group. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … This is sooo simple and the flavor is wonderful! A pork loin rib roast offers great flavor and an attractive presentation. Place sliced onion and garlic in slow cooker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Remove the roast from the marinade and place it on the rack in the prepared roasting pan. Wrap the pork in aluminum foil and place in a … Pat the pork roast with paper towels to dry. Remove pork chops and retain marinade. Fry them for 5-6 minutes. My husbands uncle gave us this recipe years ago, it is a staple in our home! Info. Place in a 5-qt. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. Pork Rib Roast With Orange Garlic Marinade. This recipe was GREAT! Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. My family ate it ALL up and we usually have leftovers! The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. It was great! Bring to a boil; cook 10 seconds or until marmalade melts. next time i will marinate it longer as the flavors of the marinade didn't really come through. Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. No need to marinate the pork in advance. In a large nonstick skillet, heat 2 tablespoons of the oil.