Save my name, email, and website in this browser for the next time I comment. Chop the spice paste ingredients and then blent it in a food processor until fine. Otak-otak by Penang Lassie on August 16, 2015 August 16, 2015 Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. @ 2020 Alexandra Wong. Prepare your ingredients ahead of time and cut them into chunks. Nyonya Food of Malaysia and Singapore - All about Nyonya cusine or Peranakan food of Malaysia and Singapore. By Lay Ean Eng | 2020-03-10T11:07:02+11:00 December 8th, 2019 | Nyonya Cuisine Made Simple, Recipes | A Pandan plant at my Aunty's house Pandan is also known as skrewpine or "fragrant leaves" in … Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. This is a quick and easy recipe to make and the taste is still fairly authentic. I don’t advice freezing because otak otak has eggs. Or as he puts it, “I will start… and she will end the cooking, haha!”, Husband and wife have contrasting cooking styles. About 52, Jalan SS2 / 24, 47300 Petaling Jaya Tel: +603-7875 9709. White fish will be great. The number one in Southeast Asian recipe videos presents you homecooked healthy and delicious meals for your family. All wrapped in the banana leaf, steam then freeze? Danny’s cooking skill came in handy later on as an adult. How? Lunch. Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan), 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf. Ingredients. In other instances, the Peranakans have adopted Malay cuisine as part of their taste palate, such as Otak-Otak, Sambal, Shrimp Paste Fried Chicken etc. My Dell friends will know what I mean . However, I do intend to try out the actual Nyonya version one day using fresh spices and herbs but for now, this recipe is satisfying enough :) Otak-otak Recipe (Makes 8 square packs or 30 thin sticks) Ingredients: 600gm spanish mackerel 2 tbsp meat curry powder 1 tsp chili powder Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Can't spell Rasa Malaysia? We go way back to the days when I joined Dell Penang as a fresh … Otak-otak.Otak-otak! (See Recipe Notes 1). Tuna is not good. It is special because I did not get to eat it often. Nyonya recipes of Malaysia and Singapore, Nyonya Kueh recipes - kueh talam, kueh bangkit, lemar udang, kuih lapis, onde onde, kueh bunga. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. These are all Nyonya recipes. “My wife likes to agak-agak (eyeball it). All the best in achieving your dream Danny! Authentic and Traditional Nyonya Recipe Ready to cook without Defrosting No Preservatives added Vacuum Packed with Banana Leaf for Freshness Storage Guidelines: Keep frozen @ -18 degree Celsius A Nyonya delicacy, OceanBella Ready to Cook Authentic Nyonya Fish Otak Otak is an appetising mackerel fish paste mixed with an Fold up both sides of the banana leaf to meet in the centre and fold up the other two ends to meet in the center and secure with bamboo tooth picks. And needless to say, I have bias in favor of Malaysian otak-otak—be it Nyonya’s or the famed Muar grilled otak-otak…, Now, what’s the secret ingredient in Nyonya version of otak-otak? Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. This recipe is only 367 calories per serving. Traditionally we use banana leaves to wrap otak otak. These are all Nyonya recipes. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days. Danny Boh was a professional who knew exactly what he was doing in the kitchen. Also, can I use tuna? I’ve always thought that otak-otak must be very difficult and complex to make, but I was wrong. And did I tell you I’m crazy about belacan chili – a must have on the Nyonya table? This was no amateur playing with Youtube recipes to kill time during MCO. The perut ikan is a curry of shredded leaves of kaduk, cekur, kafir lime, tumeric and kesum being its main ingredients and cooked with salted fish stomach. Save my name, email, and website in this browser for the next time I comment. Sep 28, 2014 - Otak Otak is one of my favorite snacks and it can be enjoyed in so many ways! Your email address will not be published. Danny insists on using only fresh ingredients and his products are preservatives-free, so at the moment, distribution is limited to around Taiping. Otak-Otak is one of those truly special dishes from my childhood. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Danny has made the steps so simple even a beginner can follow and succeed on the first try! Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. To order Danny’s sambal and curry paste products or this site may be reproduced without prior written permission. Serve with rice or bread. Once you freeze, the texture will change. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Refresh leaves in a bowl of iced water. It is one of the dishes I must have with my nasi lemak and I love those old school "otak buns" from neighbourhood confectioneries for breakfast or tea. Everyone in the family loved it and I decided to attempt the dish. Situated on the northwest coast of the Malaysian peninsular, there is a distinctively Thai influence on the Nonya food of Penang, which is apparent in the tart-sweet flavour profile of eponymous Mee Siam. Ingredients. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Danny, on the other hand, is so precise that he uses the scales to measure. Hi Bee, Google Map of Our Location. This Steamed Nyonya Otak-Otak recipe is our family taste. Jump to Recipe . It is also a reflection of his working style. Required fields are marked *. There are regional variations in Nyonya … And you're right, I left out mentioning the salt during one of my edits. Drain on paper towel and set aside. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. However, I … Always share recipes and videos by attributing with a link to this website. Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour. Steam at high heat for 10 minutes. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . After getting married, he further expanded his culinary repertoire. He makes and sells his own sambal and curry pastes. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Daily 11:30 am to 3:00 pm; Dinner. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. 1 banana leaf. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. It was only until MCO came along that I found out what a talented cook Danny was. Steamed Otak Otak - Nyonya-style. If mixture is too watery, add rice flour. To form a pyramid-shapped. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Alexandra Wong: Chief Recipe Creator & Storyteller, Easy to make and delicious. “I like to follow SOP,” he says. Do not thaw the otak otak. This Steamed Nyonya Otak-Otak is a recipe of our family. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it’s known as otak-otak. But he admits he is toying around with a few business ideas related to food. “All I want is to pass time and make people happy makan.”. I hope you've enjoyed exploring my website :), Your email address will not be published. Uncooked rice is used to thicken the paste. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic Nyonya … I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. No problem. Steamed Nyonya Otak-Otak (FIsh Cake) is a well-known traditional dish in Malaysia. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. To prepare rempah, pound or blend all the ingredients into a fine paste. Otak-otak is one of my absolute favourite Nyonya food. My mother learned it from my grandmother, and now it's my turn to inherit the good taste of the family. Heat up wok and boiling water.Steam for 10 minutes over rapidly boiling water. Rasa Malaysia contains affiliate links and sponsored posts. ; To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. All rights reserved, Recipe for a classic otak-otak that's unbelievably easy and delicious, fresh red chillies, sliced (can halve if you prefer less spicy). Much like bunga kantan to Assam Laksa, without daun kaduk, you simply can’t—and won’t—have authentic otak-otak. In the meantime, enjoy this otak-otak recipe that Danny has kindly shared with us. Notify me of followup comments via e-mail. Required fields are marked *. I watched, drooling like all his FB friends, as he posted mouthwatering picture after mouthwatering picture of otak-otak lah, yam cake lah, ayam rendang lah, sambal ikan masin lah, mango sticky rice lah … and even tiramisu?!! Wild betel leaves or known locally as “daun kaduk.”. Every time she cooks, she likes to improvise and the taste turns out different.”. Combine the custard ingredients,add in spice paste and mix well. Place 2-3 kadok leaves in the center of a banana leaf.Top with 2-3 slices of fish fillet 2 tbsp of the custard mixture. Now that he is semi-retired, he’s spending more time experimenting in the kitchen. I had a couple of questions re otak otak … is it ok to blend the spices with the coconut milk (to help the blender along). Duly corrected. Alright, on to the recipe… Otak-Otak recipe. Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves). 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. And secondly, can i freeze the otak otak? Welcome! Nyonya otak-otak is of Peranakan origins from Penang, it is wrapped in banana leaves in a parcel and steamed. Born and bred in Taiping, he was the only one among his 3 siblings who loved cooking, and he spent many hours in the kitchen observing his mother, an ace cook. In Thailand, there is a similar dish called Hor Mok that includes an assortment of seafood—fish fillet, shrimp, and squid, and in Cambodia their variation is called Amok. Turns out, Danny has been cooking since he was a kid. Wrapped in banana leaves & flame grilled to perfection, resulting in nyonya otak otak recipe... 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