Using buttermilk helps keep these muffins tender, and moist. spray a muffin tin with non stick baking spray, set aside. I decided against making the honey butter but definitely will be saving this one to make again and again! it just won’t be as crispy on the bottom but will still be good! Pinned. Using it to melt the butter is a grand idea. Then pour in the melted butter. Milk + lemon juice instead of buttermilk, oil instead of butter, would have used white sugar instead of honey IF I HAD REMEMBERED SUGAR AT ALL. Delish! If your skillet is smoking, rest it a few minutes bc it is a little too hot. Pour the batter into the greased baking dish. I just made this and am anxious to see how it will taste with The recipe left out when to add the honey as well. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. Decided against the jalapeños because we had kids eating with us. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. Had to make a lot of substitutions based on what we had. There’s no need to use liners if making this as muffins. My sole cast iron pan is 12″. The recipe calls for few basic ingredients such as … Buttermilk Cheddar Jalapeño Cornbread Recipe Notes. This recipe can do both! This cornbread is loaded with cheese and jalapeno served with a sweet honey butter. In a small skillet set over medium heat. Genius idea of melting butter in skillet. Some argue that sugar should NEVER be added, while others love their cornbread to be super sweet. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. This is where the yellow color comes from. Only mayo allowed in my house. I love tacos, queso and BBQ. And you were also right in that I forgot to mention where to add the honey! Thaw in the fridge overnight and then warm up in a 200 degree oven. Jalapeño Cheddar Cornbread with Sweet Honey Butter. The only thing that changes is the baking time. Try it both ways. This looks amazing, Serene! IT WILL BE HOT! So glad it turned out! It’s OK to leave out most of the sugar. Pour the wet ingredients into the dry and mix no flecks of flour remain, being sure not to overmix the cornbread. Jalapeno Cheddar Cornbread. I made this cornbread for dinner yesterday and it was great. Thank you. Just give the muffin tin a quick spray with a non stick baking spray. You could use other types of cheeses like smoked gouda, fontina, smoked cheddar or swiss. If you make this on Instagram, let me know! Fantastically fluffy Jalapeño Cheddar Cornbread FTW! It turned out great. They often times cooked it on a gardening hoe, over an open flame, hence the name “hoe cake.”. Lastly, pour in the melted butter (some butter remaining in the pan is great! As for there not being sugar, you are right. I love the balance of spicy and sweet here! In a large mixing bowl, combine the cornmeal, flour, sugar, baking … I have a gas stove and it is alway on the mark. I didn’t love the flavor and found it a bit cumbersome to remove the very hot pan and add batter to it. I took to Twitter and asked the people what they loved in a cornbread. And then add the batter to it. In a small bowl, add the softened butter and scallions. The first time, I double the recipe and did have to cook it about 15 minutes longer, as I cooked it in one skillet. don’t scrape it clean with a spatula). In medium mixing bowl add the flour, cornmeal, baking soda, and salt, stir to combine. sharp cheddar cheese; jalapeño; For serving: chives and flaky sea salt (a must!) To achieve all of this this is what I went with. Before we dive in, let’s discuss what I love and want from cornbread. Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. You will get a heavenly sweet/savory bite of cornbread … Suggestion for a good crust on your cornbread: place cast iron pan on stove top eye (medium) before beginning mixing batter. Remove the skillet from the oven. So so comforting and tasty! This will be my go to cornbread recipe. Thanks so much Ashley ð, Oh yum! Add the shredded cheddar and diced jalapeños and toss the dry ingredients together. Otherwise, I’m not sure what it is. Best cornbread I’ve ever made and came out PERFECT first try! This is a perfect recipe. Not too gritty, not too fluffy. If I use as written should I shorten the baking time? I canât wait to try the recipe for realâ jalapeños and all! Try using a different cheese or adding bacon, or herbs such as chopped rosemary or sage. Making homemade cornbread is SO easy. If you love Jiffy cornbread, this will remind you a bit of that! The flour helps keep it from being too gritty. I speak from experience Laura ð I’ve suffered a few failures in my day. Let it sit briefly. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. I agree with you about Dukes mayo. I love this recipe cornbread is very good I encata this blog is excellent thanks for an excellent fabulous recipe conparit this blog. Swirl it around to coat the pan with butter. It was simple back then. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Plus it adds a nice balance to the heat of the jalapeños. Add the scallions and cook until bright green and softened, about 1 minute. Whisk until combined. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the scallions and cook until bright green and softened, … Melt bacon grease in pan.  The perfect amount of heat and sweet all combined into this one cheesy bread. Place the skillet over medium-high heat and add the butter. Cooked perfectly just under 30min!!!! So that you can feel excited to get into the kitchen to create home cooked meals for your family! Since we already have to melt butter for this recipe, I figured why not do it in the cast iron skillet we’re cooking the cornbread in. Blue Cornbread Muffins with Salty Honey Butter. have you confirmed your oven with a meat thermometer. This sounds delicious…..Can you freeze corn bread? YUM!!! Perty doggone good recipe and intro! Thank you! Jalapeño Cheddar Cornbread. I agree..so much better than plain rolls ð. This Jalapeno Cheddar Cornbread recipe is a spicy way to change up a go to dinner side dish! Your email address will not be published. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Mix together until combined. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. Thank you!!! 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