Gently tap the stick against the edge of the bowl to remove excess melted chocolate. You can find the full detailed recipe in the printable recipe card at the bottom of this post.. Bake the boxed cake, let it cool and trim off the dry outer layer.Then discard those pieces or set them aside to munch on later. Once the chocolate has cooled slightly, dip each one by one in the chocolate, swirling it to completely coat the surface. If you find some of the candy coating has dripped down the lollipop sticks, use your fingertips to wipe it off. You can carefully wrap each individual treat in cellophane and store on a large platter. Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. I would definitely use parchment paper for this, rather than a silicone baking mat. While you don’t want the cake pops to be too cold before you dip in the chocolate (which causes cracks, as I wrote), you also don’t want them sitting out at room temperature for an unnecessary length of time. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Learn how your comment data is processed. For more inspiration, take a look at all of our recipes to find one that you like. Like I did. And with a variety of colors available, you can customize your desserts however you wish! Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate. Place your wrapped cake pops away from direct or bright sunlight, and ensure they are not disturbed by placing them out of reach. Cake pops make for a brilliant present or for a special occasion – nothing brightens up a baby shower or a children’s party more than fun cake pops. For both, you will want to line the insides using bubble wrap for protection against cracking. When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. Next, make the cake batter. Now if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl for the job! Cake pops will dry within an hour at … You can wrap each cake pop in plastic wrap, then again in aluminum foil. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. ★☆. Check out our video on how to make cake pops! Measure about 2 tablespoons of the cake mixture, using a tablespoon or a small cookie scoop. Let cool slightly, stirring occasionally, for 5 minutes. And because they’re bite-sized, one pop is the perfect serving to keep you partying and celebrating without weighing you down. How to make cake pops with a mold. It almost looks as if the chocolate is wrinkling? The first step is to wrap your cake pops. Let them dry for at least an hour. But if you don’t have a vacuum sealer like this at home, no worries. Stir in the frosting until a dough forms. I would suggest freezing them *after* you form them into the balls, but *before* you decorate them with the coating. I would like to make white candy coated cake pops with gold and silver lines to decorate them. Get a unique look by frosting your cake (or cupcakes) as usual with buttercream or ganache, and then covering the whole thing with a thin layer of cake crumbs. 2. Package them up in plastic goodie bags or serve them as is on a plate or platter. Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. Also known as candy melts, these are typically found in the cake decorating aisle of most grocery stores or craft stores. Psst! Easier than using the microwave, so much faster. Stick the cake pop in the Styrofoam (or whatever contraption you are using) to allow them to dry. The parchment paper absorbs any extra oil that seeps out of each ball. Allow to set completely before serving immediately, or storing in the refrigerator until ready to serve. Make the cake mixture by combining cream cheese, butter and sugar with crumbled cake. You can even make your own sprinkles and decorations, using my recipe for hardened royal icing. If you buy something through our links, we may earn an affiliate commission. They are the best cake pops I’ve ever had. While the process is more time-consuming to put together than other desserts, it’s well worth the time and effort if you want to create an unforgettable finale at your next party. Repeat the process until all cake pops have been coated. I like to use a mug for my melted chocolate, as I can use the handle to control how I dip each cake pop. Give us your best advice in the comment section below, and be sure to rate our recipe! After dipping cake pops into chocolate and while they are setting up and hardening, oil will sometimes ooze through the chocolate. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children. If using a stand mixer, you can use the paddle attachment to break it up on low speed. How to Make Cake Pops. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. For more inspiration, take a look at all of our recipes to find one that you like. Food And Drink. Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! Grease the cake pop mould. Can I freeze the completed pops? The pops can be stored before or after you have dipped them in their coating. Cake Pops. From getting neat and organized in the beginning, to applying the very last sprinkle on top, I share all the advice you need to make the perfect pops – so keep reading! FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. If they are too cold, the chocolate will set prematurely and crack as it settles. (Ali Rosen) Immediately add any toppings. Cake pops also leak oil if the cake itself is particularly wet. More frosting increases the fat content in the final cake pops, which increases the risk of fat seeping out. Always let the coating sit for a minute or two before dipping. The nonstick coating collects all the oil from each pop at the bottom, which you’ll need to wipe off before coating in chocolate. The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. The base itself already has a high fat content, so you don’t need to add too much extra icing. With their small wafer shapes, they are easy to melt and re-melt. Mar 6, 2014 - use an upside down egg carton to help cake pops dry instead of Styrofoam. Refrigerate the mixture for 30 minutes, until chilled. Once they’re baked, make sure that they are completely cool before crumbling and decorating. With my pops. You’ll be glad you did. Food And Drink. Let them sit at room temperature for about 5 minutes, so they can come to temperature slightly without getting too soft. If you are using glitter/powder: While you can just use a piece of foam as your cake pop holder, the finished design will be ... 2. You could also use a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Now if you’re looking for a tutorial on how to decorate cake pops…ugh, I’m not the girl … Learn how to make cake pops that are easy and delicious for any occasion. Sprinkles and decorations, assorted colors. The cake pops need to dry upright, so gently insert the end of the stick into the styrofoam and let dry. One of the biggest concerns with decorating these fun desserts is trying to avoid any severe temperature changes, to ensure the melted chocolate coats smoothly and sets without any issues. In a large bowl, or in the bowl of a stand mixer, crumble your cake. Dip the balls in … Stir in vegetable shortening just a few teaspoons at a time to get a thinner consistency that will make the cake pops easier to dip. Lots of chocolate. It’s so true! It is easiest to just roll the cake pop in the topping. Refrigerate for about 1 hour to allow them to chill and harden before coating. If you don’t have a styrofoam pad you can always use a small box or egg carton by pre cutting tiny hole for the lollipop stick to fit. Place your sprinkles or other decorations in bowls on a tray. Cake pops will satisfy everyone's sweet tooth. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Or, you can use our DIY yellow cake mix. Repeat with the remaining cake balls and let the pops dry completely in the Styrofoam block. Now insert them in the Styrofoam block and allow them to dry. If you want to make these little delights for an upcoming party, but need a little guidance, learn how to make them right here! Chill until set for about 10 to 15 minutes. Remove any excess icing on top, and put back in the fridge for just a few minutes to set the chocolate. Learn more about cake pops … Skip this unnecessary step! Make sure to cover the cake so it doesn’t dry out. Like most cakes, cake pops do not have to be refrigerated. If it looks too thick for dipping, mix in vegetable shortening one teaspoon at a time to thin it. When are you ready to decorate them, thaw them in the fridge for a couple hours. ★☆ Here’s an easy solution: take a little bit of melted chocolate on a toothpick or your finger and cover the crack, as if you’re filling in a pothole. For fun variations, you can try using recipes like carrot or banana. Stick each pop upright in the foam block to harden and set. Spread them all over the coated cake pops so that they are uniformly distributed. I like to use the checklist below to make sure I have all of my essentials: Don’t be fooled by how cute and small they are – a lot of maintenance and care is required to make them look so perfect! Repeat with remaining cake pops. What happens when it’s time to enjoy these carefully stored cake pops? By hand or with the paddle attachment, mix in the icing a little at a time, starting off with just a couple tablespoons. Refrigerating Cake Pops Line a medium- or large-sized Tupperware container with paper towels. There is just one very important rule to follow: You need just enough to moisten the cake to mold and form it into balls. ★☆ Reduce the amount of frosting you add with the cake. The cake pops need to dry upright, so gently insert the end of the stick into the styrofoam and let dry. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil. Once you have made the mixture, give it a little squeeze with clean … The cake baked without oil baked up beautifully and was only slightly dryer than a cake baked with oil. Once the chocolate has completely set, your bite-sized desserts can be eaten immediately, or they can be stored in the refrigerator for up to a week.