Overall: LOVE, LOVE, LOVE. It’s yummy, juicy and makes your house smell like garlic and butter (not stinky fish). In a small bowl, combine the butter, garlic, and parsley. Required fields are marked *. Push potatoes to one side of the sheet pan and arrange salmon down the centre. Enjoy! Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. I will be cooking it again. Found your site because I’m looking for a great brownie recipe. Garlic Butter Baked Salmon is tender, flaky and packed with lots of flavors. Butter. Would recommend this to everyone, like all your recipes. I ran it under water to get off all the ice crystals and even it was delicious!! Thank you for the recipe. I love a chilled glass of white wine with my salmon. My daughter doesn’t like salmon but she eats it when I cook it your way!! Your email address will not be published. It’s been a while since we gave you salmon and it’s time. So so SO good. Welcome! I now want to try some of your other recipes. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. Fresh garlic. Make the garlic herb butter: Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper. This is dinner tonight!! Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Salmon will last up to 3 days in the refrigerator if stored properly. This dish was really fabulous! Spoon 1 tablespoon garlic butter over each fillet. Paris, Nottingham, This is a keeper recipe!! Very easy, very fast, and very good. Thank you so much…. Salmon is tender, flaky and incredibly flavorful. The broccoli should go in with the potatoes so they get crispy. I made this last night for dinner and it is truly amazing! The salmon was delish! On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thank you for the recipe! Taste of Home is America's #1 cooking magazine. Awesome, delicious salmon recipe. Grilled Salmon with garlic lime butter is flaky, juicy, and cooked to perfection with crispy salmon skin. Garlic Salmon with Lemon Butter—Only 10 Ingredients! Serve with the salmon, veggies and lemon slices! The salmon was light, flaky and not overpowered by the garlic or sauce. Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Amazing recipe! Preheat oven to 400F. SOOOOOOO GOOD!!!!! This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. My husband loved and said it was cooked perfect. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! I used Mrs. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Great idea! Heat oven to 400°F | 200°C. But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! THIS RECIPE IS AMAZING!!!! I used fingerling potatoes in this recipe because we LOVE the flavour of them! Thank you so much for sharing! This baked salmon in foil recipe is so easy to make and super flavorful with a garlic, butter, and lemon sauce. Karina, I tried that dish yesterday with my girl…this is de-li-cious jesus. Fresh herbs: I used fresh dill, parsley and thyme. I’m hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. IT WAS FABULOUS!!! This is one of my favorite sheet pans! This was delicious and so easy! Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. This recipe was a nice one, although the flavors did not come through as much as I'd anticipated. 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