Fennel Recipes Veggie Recipes Whole Food Recipes Cooking Recipes Healthy Recipes Pesto Whole Food Diet Vegetarian Options Vegetarian Cooking. 3. 15-20 cherry tomatoes, halved. Choose firm, greenish-white fennel bulbs with no soft or brown spots. Try it in a Vodka Tonic, your next Bloody Mary or on … 1 teaspoon finely grated lemon zest. Fennel-frond Pesto. Boil water just until you see vapor rising (around 195° … For the Salad: 1 bulb of fresh fennel, sliced thinly and fronds reserved. . Fennel seeds add a bit more anise flavor but are not a good substitute for an anise liqueur. And these recipes that I learned in my mother’s kitchen did not involve measuring cups, or spoons. Step Three : Turn your stovetop to medium-high heat and add 2 cups of water. Personal Chef and Catering Services Extra fennel is ok too! Fennel Recipes . Fennel is the best! So here we go. You can also eat the entire fennel plant, so you can use the bulb, stalk and leaves in a variety of ways. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). 1. 44 likes. 1 cup of cider vinegar. 1 heaping tbsp of Dijon mustard. 63. Recipes most often call for the bulb, but don’t toss those tops! This recipe uses all parts of the fennel plant — the bulb, stems and fronds — to create a delicious infusion. This doesn’t mean you have to throw the stalks and fronds away, though. Very quick recipe! Pingback: Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic … Fennel recipes. It was spectacular!However, the recipe called for two bulbs and a tablespoon of the fronds. Recipe: Whole Fennel Infusion. Salt and pepper. Who knows? The Fennel Frond. Why? 1 bunch asparagus, tough ends trimmed, chopped into bite-size pieces. But it started looking a little sorry in the fridge and I had to scramble to do something with it. . 4. It has a mild, anise-like flavor that’s a welcome addition to many recipes. In Season: Fennel season lasts from mid-fall to early spring. Makes about ½ cup. 44 likes. Q: I recently used fresh fennel in a recipe for the first time. Brew fennel … Fennel and Frond, Philadelphia, PA. 80 likes. Pingback: Fennel Frond Salt | A Mad Tea Party. Serve fish with fennel and roasted lemon wheels, more pesto, and lemon wedges. I used to buy a lot of rotisserie chicken, but after I learned this easy chicken dish, I don't think I will ever go back. Pingback: A Fennel Fail For Jo, But Maybe It’s For You « WWMX-FM. A condensed list of ideas for fennel stalks and fronds. But I do feel a small pang of guilt when I buy whole fe. Article by Debbie Lizotte. The story of my life... got some fennel. Is there a recommended method for preserving the remaining fronds and stalks for use in other recipes? 2 tablespoons olive oil. (ABC Life: Hetty McKinnon) Every month, we publish a new recipe from our New Australian Classics series. Learning how to cook in this way is the single most important factor that paved the way for me to innovate in my own … ¼ cup Fennel-frond Pesto (see recipe) Roast until fish is almost completely opaque in center, about 8 minutes. Do I dry them and, if so, how does that alter their … Bitter and sweet fennel are both used as herbs. Thinly sliced raw fennel is excellent added to fall salads, crunchy slaws, or pickled. To make the oil, faintly warm olive oil with fennel fronds, a cut up lemon, a pinch of chili flakes, and crushed whole garlic cloves. Fennel Recipes: Salad and Side Dishes. When you buy fennel, it often comes with its stalks and dill-like fronds attached. I’ve included a handful of links to recipes I found online for some of these ideas. Like many traditional recipes, the measure of balance came from the 5 senses - taste, smell, feel, sound and sight. Roast it with meat like chicken thighs or pork, braise in the oven or on the stovetop, or add to pasta. This is a recipe I came up with after trying many different methods. Here are my favorite ways to eat it: Roasted Fennel – Toss sliced fennel bulb with some oil and roast in a 400-degree oven for 10-15 minutes. Thawed frozen organic peas are a nice addition in place of the carrot. Recipes like our Fennel & Grapefruit Salad and Tomato-Fennel Caprese Salad with Lemon-Shallot Vinaigrette are fresh, nutritious and a perfect accompaniment to … Case in point: Wild fennel seen during a hike in Livermore. The fennel bulb went into a bake but the fennel fronds that resemble dill were plentiful, like Marge Simpson's hair. If you have a favorite Mediterranean recipe, try adding some fennel bulb or seed to spice it up. Leaving the root end intact, cut the fennel bulb into 8 slices, lengthwise. Fresh fennel and fennel seeds both pair nicely with fish, too. Remove fennel from oven; push fennel and lemons aside to create room, then add fish. Fennel Fronds. 1 cup of olive oil. Fennel is also great in salads and side dishes. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. These aren’t even half the responses. I haven’t tried these recipes myself —I’m simply trying to save you some time searching— but I chose the ones that I thought looked best. It makes a great cocktail. Pingback: National Canning Month: 16 Incredible Recipes - The Culinary Exchange. ¼ cup toasted pine nuts. A recipe using fennel fonds You can just rip the fronds off the stalks of fennel from the store, OR if you are lucky enough to live in California and are feeling adventurous, there is plenty of wild fennel around, just ripe for the picking. There's a good recipe in Chez Panisse veg book I think - the following is what I do without looking at the recipe . 2. For the fennel bulb (the root), you only need two teaspoons chopped for this recipe. These recipes with fennel are all tasty, healthy, and showcase the unusual crunchy sweetness of fennel. Then I drizzle the fish with a fennel infused oil. 1 fennel bulb (choose the bulb with the most fronds) 3 garlic cloves, peeled and minced. It can be served with the vegetables as a main dish or use it in other recipes that have chicken in them. These fresh fennel recipes include fennel salads, roasted fennel, and fennel side dishes.