Tip: For this recipe, I used fresh spinach, about 4 to 5 cups and the artichokes that I used were packed in water (not the ones packed in oil). But this, my friends, is the King of All Dips. Easy Crock Pot Spinach Artichoke Dip. i added a block of cream cheese instead of whipped, and mozerella instead of cheddar, i also added about 1/4 cup of sauteed onion and a clove of chopped garlic and parmasean cheese to the top, its the best spinach artichoke dip ive ever had! In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. The spinach will cook down while the artichoke dip is baking in the oven. Add artichokes and blend until few seconds until artichoke broke down slightly. This dip takes MAYBE 5 minutes to mix all the ingredients together before baking in the oven – which is THE most important step. Pour into 8×8 pan and bake for 25 minutes at 375°. We love appetizers at our house and love to make them for parties, get togethers and holidays! Then, roll the buttermilk biscuits into balls and place in pan about an inch apart. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about … There’s a reason we make this dip for every party. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Since I've done my extensive research on foods with high amounts of dietary fiber some months ago, I knew I needed a simple way to implement these fibrous vegetables in my nutrition. Just give ’em a little rinse/drain under water before using. When hubby tasted, his reaction was ‘Yeah, so, that’s going in rotation.’ Woo-hoo! Lemon over top of dip is optional. Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. December, 2019 | 15 Comments. by Maya Last Updated on February 18, 2020 5 Comments. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Making a dip is always very easy and this spinach artichoke dip is no exception. So yummy! Subscribe to the Girl Heart Food Newsletter! Cook Time 25 minutes. Add 1 cup of the cheese and blend a couple seconds. You can definitely turn this in to a crock pot version. Cuisine American. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. The spinach will cook down while the artichoke dip is baking in the oven. In a food processor add spinach, cover, and blitz until broke down (few seconds). At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. And, it’s gluten free! Total Time 30 minutes. Servings 16. This cheesy dip has become one of our go-to’s (along with Buffalo Chicken Dip and Cream Cheese Bean Dip). This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. It’s Easy. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Grease a 10-inch cast iron pan with baking spray. You can’t go wrong here! All images and content are COPYRIGHT PROTECTED. Was looking for some easy dip recipes for a baby shower and I found this one. Pour spinach artichoke dip in centre and top dip with remaining … Add to spinach mixture and mix until well combined. This post may contain affiliate links*. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. The blend of cheese, spinach and more come together for a rich and flavorful dip everyone will enjoy. Serve with chips, crackers, chunks of crusty bread, or veggies. Remove it from the oven and let it cool for a few minutes before serving. It is definitely a crowd pleasing recipe. I have to make this only when I am throwing a party, Otherwise I would eat it all myself! Ingredients. Carefully remove from oven and dig in! Add garlic powder if you want a little flavor boost. Hungry for more? I am so happy you tried it & liked it! Add mayo, cayenne pepper, garlic, onion powder, nutmeg, salt and pepper. Spinach dip is one of our favorite appetizers to make. So, suffice to say, I’ve been spending a little more time inside making all things comforting, like this fresh spinach artichoke dip. You’re bound to find something that’ll make your belly happy! Just make sure to drain it and squeeze out the extra liquid. * Nutrition estimate only. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. 2 garlic cloves, minced. {Easy No Cook Party Dip} I may get paid for ads or purchases made through links in this post. It’s so easy to throw together, but it definitely won’t taste like a last minute decision! Can you freeze this recipe? First, add all of the ingredients in a large bowl and stir! https://cakescottage.com/2016/01/11/easy-spinach-artichoke-dip And what’s great is it reheats well too, which is always a bonus. Spinach Artichoke Dip! i tweaked this recipe a bit and it turned out amazing! I wanted to brown the cheese a little, but not burn the buns. Big hit. The best thing about this spinach artichoke dip recipe is that it is so easy! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. Your email address will not be published. « Whole Grain Teff Energy Bars (easy and delicious! https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite. Just make sure to drain it and squeeze out the extra liquid. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Or do you live somewhere warm and sunny? Jump to Recipe. My go to appetizer for parties or just for fun! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! You can definitely used canned spinach for this spinach dip recipe. It’s quick, simple and always gone in minutes making it our go-to appetizer. This easy spinach artichoke dip is so cheesy and delicious! Serve with chips. Was easy and soooo yummy! Garlic … Text Ingredients. Thank you! from Savory Tooth https://ift.tt/2Kx0bEc Thank you for sharing that! Love this dip! Course Appetizer. We DO NOT recommend freezing this recipe since mayonnaise and sour cream typically do not freeze well. Having an end of summer BBQ tomorrow .. I’ll let you know the comments;). Mix vigorously until combined and smooth. Spread it out with a spatula and bake it for about 20 minutes, the cheese will melt and it will be slightly golden brown along the edges. . SERVE WARM. Prep Time 5 minutes. From chunky salsa to creamy French onion, I just love serving up festive dips with the perfect “dippers.” It’s a fun and tasty way to start off dinner, add interest to lunch, or make any party a festive occasion. Love to know how you enjoyed! And everything cooks in the crockpot. Pulse 3 or four times until bite sized pieces appear. In another bowl combine room temperature (or microwaved) cream cheese, sour cream, parmesan, garlic, salt and pepper. Just chop up the spinach and throw it into the recipe. Along with Classic Deviled Eggs, Homemade Guacamole and Ham and Cheese Rolls this dip is one of my favorite appetizers to serve when I’m hosting a party. This is a simple dip recipe that has amazing flavor and texture. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts. Author Lil' Luna. If you make this spinach artichoke dip, be sure to leave a comment below. Add spinach and … Or microwave using 30 second intervals, stirring between each interval, until warm. If not, you should be!! 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. Reheat: Warm in the oven at 375 for 10 – 15 minutes, until warmed through. View Recipe. I’m drooling even thinking about it. That’s how I came across this page was looking for nutrition on my recipe as I knew many have this same recipe cause it’s so yummy! I love homemade spinach artichoke dip! Bake for 30 minutes, or until all bubbly and melty. Set Instant Pot to saute mode. It should not be considered a substitute for a professional nutritionist’s advice. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! veggies – cucumbers, carrots, celery, peppers, bread slices or cubes (toasted crostini works great or so do slices of. I love this recipe and make it on holidays for a crowd. We have been having snow around here like crazy. The most time consuming part is waiting for it to bake in the oven! You can definitely make this dip ahead of time, and it’s something we do often. Step 2 Cover and cook on High, stirring occasionally to … This hot spinach artichoke dip is pure comfort food. This version is oven baked and incredibly easy to make. I’m always required to have it all gatherings we host and there is never any left over. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Let it thaw before reheating. We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is an easy way to yield tons of flavor. Just last week we had about 2 feet of snow (in two days) with super high winds. Sign me up. Taste and add more salt and pepper if needed. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. Hot spinach artichoke dip is simple and easy to make. This is the best vegan spinach artichoke dip … Made with fresh artichoke, spinach and you favorite cheeses, this dip is a savory treat that’s perfect for any gathering. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Test by freezing a small batch for 24 hours to see how well it does. For monthS and this is finally the one we will continue to Make! Just chop up the spinach and throw it into the recipe. Add garlic and chicken broth to the inner pot of the Instant Pot.  I’m seriously so excited to make this again. The spinach and artichokes soften and the cheeses and creamy ingredients get sooo warm and gooey, and it is just the best. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Best Homemade Spinach Artichoke Dip! This is the best hot spinach artichoke dip that I have ever had. Give a good stir and enjoy! Can spinach artichoke dip be made ahead of time? Great addition! Let’s Be Social! Truly. 2 c shredded parmesan … Drumrolls, please…With this easy spinach artichoke dip, I've included for the first time artichokes in a recipe. This easy spinach artichoke dip is made with fresh spinach and is served warm in a skillet with store-bought biscuits for dunking. A little squeeze of lemon is nice with this dip drizzled over top. You can use fresh spinach too! Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Thank you. October 18, 2020 By Heidi 42 Comments. Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we go out on hot dates. Can you use CANNED spinach? we have been trying To find a good spinach dip Bake for 20 minutes. When I’m not hosting a party, I usually make some and snack on it and use left overs ontop of chicken. By Ela on 12. So easy to make. Been a staple in the family forever! After the buns were baked and the dip heated through, I wanted to brown that cheddar cheese a bit. If you don’t have artichokes packed in water and only those packed in oil, no worries! I got a  little creative and folded over a piece of aluminum foil and cut a half moon so it would be roughly the same circumference as the dip. Cover buns with foil and broil for about 2 minutes until cheese is bubbly. The result is the super tasty dip … Best dip ever. Spinach artichoke dip recipe. This is also keto friendly, which is important to some of my guests. Thank you so much! It is now part of our Thanksgiving menu today! So easy to make and so delicious! Is it party time? Im taking it to the park for a birthday party so i dont have a way of keeping it warm. It is also healthy and vegetarian, great for keto and low carb diets. Full details on how to make this hot spinach artichoke dip are in the recipe card below, but here are the basics –. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo – this dip is sooo cheesy and perfect for any gathering! In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Welcome! Can artichoke dip be made in the crock pot? Transfer the dip mixture into a 1.5-2 quart baking dish and sprinkle with the Parmesan cheese and remaining ¼ cup of mozzarella cheese. This recipe is very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. Has anyone eaten this cold or really just room temp? Hi & welcome to Girl Heart Food! This one is our favorite!! Stir in the cheese, spinach, artichokes, and seasonings. I love hearing this! Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. This is the only spinach artichoke dip recipe you’ll ever need! I’ve been making this exact recipe for so many years. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. It was passed down to me from family. © Girl Heart Food. This is easiest with a hand held mixer. You’ve just stumbled across a No Cook Spinach Artichoke Dip … Love it so much. It turned out great! It has a creamy base, cheesy top and is so delicious! This is our favorite dip to make for parties/entertaining! Easy Hot Spinach Artichoke Dip. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. This baked spinach artichoke dip is definitely best warm, and we promise it won’t last very long – it’s that good! * Percent Daily Values are based on a 2000 calorie diet. Just kiddin’ (but kinda not kiddin’)…hehehe! It is easy to make & great with so many things! Thank you! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! It uses fresh ingredients such as jalapeno, spinach, garlic, and shredded cheese. We really hope you love this dip recipe as much as we did. Brown Butter Mashed Turnip (Rutabaga) with Roasted... Place biscuits (from store-bought dough) around exterior of skillet (about half inch apart). Easy Vegan Spinach Artichoke Dip | Best Recipe. Freezer: Spinach artichoke dip is freezer friendly and can be stored in freezer safe containers (affiliate link) for up to 2 – 3 months. We are boring and typically serve tortilla chips with our artichoke dip, but there are other items that go great with it too. It is really just a matter of mixing together a few ingredients and baking it. The taste is amazing and your guests will love it! Bake for 25-30 minutes, until hot and bubbly. However, it is easy enough to make that you can enjoy this for movie night or anytime you want a snack. If you rather not use biscuits, simply place the dip in an oven safe dish and warm through. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. If you are a fan of dips, we also recommend checking out our Cheesy Bean Dip and Buffalo Chicken Dip. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is … Spinach and artichoke dip is great with chips, crackers, bread, vegetables - and also stuffed in chicken, served over pasta, or baked into a cheesy pull apart bread.. Thaw and drain frozen spinach and set aside. If you want to reference this recipe, link directly back to this post. baked spinach dip, fresh spinach artichoke dip. There are few things I love more than a hot spinach artichoke dip. I absolutely love this recipe! Some of those include: Are you drooling too? Just 6 Ingredients! Appetizers • Dips, Dressings, & Sauces • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. I am glad you liked it! Creamy. I usually like it warm, but it definitely could be eaten at room temp . BAKE. Thank you! It’s perfect to make as an appetizer for your next party. HEALTHY, paleo, low carb - everyone can enjoy this dairy-free vegan spinach and artichoke dip. 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