https://www.thespruceeats.com/easy-cream-cheese-glaze-recipe-305106 Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. That is perfect. This Sour Cream Coffee Cake can be enjoyed at any time during the day, moist, cinnamony, and dripping with a luscious cream cheese glaze! There was a never-ending abundance of food, among which stood this cream cheese bundt cake. This is really my favorite coffee cake recipe and it was quickly demolished at my Christmas brunch! Beat the cream cheese in a medium bowl with a handheld mixer at medium speed until smooth. While the cake is cooling completely make the glaze by whipping the cream cheese in a medium-sized bowl with a hand mixer until smooth. The cream cheese batter is thick, so you’ll have to spoon it on top and do your … It’s surprisingly not too sweet and goes perfectly with your morning cup of joe. https://www.ricardocuisine.com/en/recipes/5797-marbled-chocolate-bundt-cake A fantastic coffee cake that is so easy! This is going to be a favorite in our home! Sour cream coffee cake, not just for breakfast and no coffee required! Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. This was unfortunately disappointing...:( I hate leaving bad reviews but the cream cheese part of it was just not very good. I thought it was OK but I've had better. Easy to make and impressive to serve, this banana cake is filled with warm spices and cream cheese ribbons. You just can’t beat a delicious and super moist cake that’s so simple and easy to make. The cake portion was perfect with the filling and topping. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Make the Cream Cheese Icing: Using an electric mixer, beat the cream cheese and butter on medium speed until smooth. this cake was heavenly... very nice texture and the cream chees filling was great.. a couple of ideas.. double the amount of the filling and add a little vanilla extract to it.. thanks for the recipe. This dessert may be topped with vanilla or caramel icing, and is frequently served with dark, bitter coffee, or plain vanilla ice cream. Beat in the eggs one at a time, then stir in the vanilla. It is drizzled with a confectioners sugar glaze with a surprising cream cheese and raspberry jam filling. Goes to show everyone has different tastes. Spoon remaining batter over filling, spreading to pan edge. He requests them A LOT. Mix all cake batter ingredients together in a bowl and blend for 2 minutes. Total Carbohydrate Add gradually to the mixer bowl and run until smooth. https://www.joyofbaking.com/breakfast/BlackberryCreamCheeseCoffeeCake.h… https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake Drop coffee batter by the spoonful on top of batter in the bundt. By Tere Gill @sokygal 35. It is very heavy and moist. So good I wouldn't take any to work for the girls to try I just emailed them the recipe...let them do it themselves! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift dry ingredients together and then add … In a separate bowl, combine milk and vanilla. 16 photos of Cream Cheese Swirled Brownie Cake. 150.3 g Coffee Bundt Cake. Neither is my dad. The top (actually bottom) will still look moist. MY GOD! https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Cream Cheese Frosting Ingredients: – 4 ounces Cream Cheese, room temperature – 3 tablespoons Unsalted Butter, room temperature – pinch of Salt – 1 teaspoon Vanilla Extract – 2 cups Powdered Sugar – 3-4 tablespoons Heavy Cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream cheese coffee cake is a baked cake in which cream cheese has been used as a primary flavoring ingredient. Cream together butter, cream cheese, sugar and eggs. To frost, cream 1 pound room temperature cream cheese with 1 cup (2 sticks) room temperature butter, then add 1 pound sifted confectioner’s sugar and a tablespoon of vanilla extract or paste. This hummingbird bundt cake can be made into a 3 layer cake, just divide the batter between 3 cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Make it ahead of time for easy entertaining or for a weekend family brunch. Raspberry Cream Cheese Coffee Cake is a vanilla coffee cake filled with raspberry jam and cream cheese. Gradually add sugar & vanilla. Rich, moist and full of flavor, this is the perfect bundt cake … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Made this as directed and the family didn't care for it. Pour HALF of the chocolate batter evenly into the prepared bundt pan. Very moist flavorful and hard to stop picking at. Add more milk 1 tablespoon at a time to get the desired consistency; for me, 4 tablespoons was the sweet spot of being thick like I wanted, but still dripping a bit down the sides of the cake. Cream Cheese Frosting Directions: 1. It was definitely better than expected. Spoon this cream cheese batter over the cake batter, … Apple Cream Cheese Bundt Cake. But what really puts it over the top is the cinnamon streusel crumb on top paired with a dreamy vanilla glaze.. It’s rich enough to serve for dessert but because it has the word “coffee” in it you can 100% justify a slice of this for breakfast, too. We couldn’t… Dense yet light and super moist all at the same time, this baby’s bound to become a family favorite. In a small bowl, combine both ingredients in cinnamon mixture with a fork. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm. Zucchini Carrot Bundt Cake is an easy, homemade zucchini carrot cake topped with a tangy, sweet orange cream cheese glaze! They were a huge hit with my family, and are still my brother, Murray’s favourite cookie recipe. two-in-the-kitchen.com/lemon-velvet-cream-cheese-bundt-cake Using the paddle attachment, beat cream cheese, remaining 3 tablespoons (36 grams) granulated sugar, and remaining 2 teaspoons (6 grams) flour at medium speed until smooth and well combined, 1 to 2 minutes, stopping to scrape sides of bowl. Make way for my Coffee Bundt Cake! This cream cheese brownie cake is a moist, chocolate bundt cake with a decadent cheesecake swirl in the middle, covered with a rich ganache drizzle. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coffee and Cream Bundt Cake Combining the warm flavor of coffee with a smooth cream cheese glaze, this homemade bundt cake is dense and delicious and serves many. The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! This coffee cake is a dense and rich dessert. To frost, cream 1 pound room temperature cream cheese with 1 cup (2 sticks) room temperature butter, then add 1 pound sifted confectioner’s sugar and a tablespoon of vanilla extract or paste. This coffee cake has a story to tell. The top (actually bottom) will still look moist. Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). / Recipes / Desserts / Cakes. Beat in the … Repeat Step 6, then top it off with the last 1/3 of the cake mixture. I'm not a sweet eater. Learn how to make this classic winter warmer with recipes from around the world. Prepare Cake Batter: cream together the softened butter and granulated sugar in an electric mixer fitted with a paddle attachment until smooth. I loved this recipe! Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes. Add about 1/4 cup of the batter and mix in well. Your daily values may be higher or lower depending on your calorie needs. In the bowl of a stand mixer, or with a hand mixer, cream together the Cream Cheese, Butter and Salt. Find even more amazing Bundt cakes in our new cookbook, The Bundt Collection, which is available for pre-order now! I hope you enjoy! Spoon on the cream cheese filling and carefully spread it evenly on top, avoiding the sides of the pan. It was awsome. Wonderful coffee flavor! Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Combine flour & salt; add to mix. The cream cheese is usually blended together with other sweet flavors, such as vanilla and sugar, and used as a filling. www.dulcedough.com/2011/10/pumpkin-cream-cheese-bundt-cake.html Use a knife to push coffee batter into the regular batter and swirl slightly. This coffee cake recipe may have deceived me for years, but I’m way too excited about it to keep it hush hush. Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever! They got their name because the original ingredient list was simple. Percent Daily Values are based on a 2,000 calorie diet. Ingredients. And since this bundt cake is best served cold, because of the cream cheese layer, it’s a perfect dessert to make ahead of time. Bake for 55-60 minutes or until a toothpick inserted into the cake comes out mostly clean. Vanilla Bundt Cake with White Chocolate Cream Cheese Frosting. Don’t miss this super moist and tasty cake! Beat in softened butter until mixture is crumbly. Add the powdered sugar and beat until incorporated. I followed the recipe down to the T then I added extra vanilla and sugar in hopes it would be better but it still didn't help. Added 1 tsp of vanilla instead. https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake I doubled the recipe and made it in a bundt pan with the streusel layer on top of the cream cheese layer. Tasted like sour cream globbed in the center. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. I have had many many requests for this recipe. So often commercial coffee cake is overly sweet or has a texture that resembles Playdough, but not this coffee cake, this has a tunnel of a rich cream cheese … This Raspberry Cream Cheese Coffee Cake is the perfect touch of sweetness to your breakfast! This hummingbird bundt cake can be made into a 3 layer cake, just divide the batter between 3 cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Spread all of the cream cheese filling evenly on top. Pour half of batter into prepared pan. Mix butter, cream cheese and coffee until creamy. But I just don't add as much lemon juice. Congrats! Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! Perfect for a special occasion… like Saturday! We dare you to stop at just one slice! Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. There was too much batter and filling for one bundt pan when doubling so I made a second cake using a round cakepan and gave it to the neighbors (who loved it). This cake is a bit dense, like a pound cake, and I’m sure I will experiment more with this recipe in the future, but for now it satisfied my pastelito craving. You saved Cream Cheese Coffee Cake II to your. Streusel Topped Blueberry Cream Cheese Coffee Cake has a buttery, tender cake layer on the bottom, topped with a cream cheese layered, blueberries, and crumb topping. Mix butter, cream cheese and coffee until creamy. The cream cheese and butter also make the cake super moist, which is essential when baking with in a bundt pan. When my dad tried it he said it was the cake for him. Top with remaining batter. Add the eggs one at … In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. Williams-Sonoma Essentials of Baking book recipe. The flavor is simple, but sometimes simple is best and this cake is the best. Pour half of the chocolate batter evenly into the prepared bundt pan. Much better! It’s great for breakfast, as a snack, as dessert, and it’s served as my dinner on many occasions. Almost all of my mother’s family was gathered during the holidays, which is quite a crowd. Grease and flour a 10 inch tube pan. This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. For December we are baking up red and green Bundts in celebration of winter holidays. Cream Cheese Coffee Cake - better than your typical coffee cake! Better to be a bit moist with this one. Classic Pound cakes, as a rule, are a little heavy. This recipe has cream cheese mixed into the cake batter, with a delicious streusel topping! Pour batter into prepared bundt pan. This is really my favorite coffee cake recipe and it … Add eggs one at a time, then the vanilla. STEP 2. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside. If you want a light, moist crumb, this isn’t your go-to cake. Better to be a bit moist with this one. Our cream cheese coffee cake recipe combines the best of both worlds—cheesecake and coffee cake. Perfect for breakfast or … This cake has a special meaning to me since I first tasted it nearly 7 years ago. You can’t go wrong with this classic pound cake recipe! PIN IT NOW SAVE FOR LATER. I followed everyones suggestion and used 8 oz of cream cheese and it was actually perfect. There was a never-ending abundance of food, among which stood this cream cheese bundt cake. The last (and first) coffee recipe I made were these Chocolate Chip Coffee Cookies. :) I do kinda agree the filling was a little sour. It was very easy to make. How to Make Apple Cream Cheese Bundt Cake. Very Good! 2 (3 ounce) packages cream cheese, softened. But when you need a comforting buttery dessert, they hit the spot. If you love cakes, don’t miss my Cream Cheese Pound Cake. Red Velvet Cream Cheese Bundt Cake By Sue Lau | Palatable Pastime. https://caketocrumb.com/2019/04/10/cream-cheese-coffee-cake Nutrient information is not available for all ingredients. CREAM CHEESE SWIRLED BROWNIE CAKE. Save Recipe Print Banana Bundt Cake with Cream Cheese Swirl Makes 1 (10-cup) Bundt cake Ingredients […] Almost all of my mother’s family was gathered during the holidays, which is quite a crowd. This is my favorite coffee cake. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. :0) You'll love it! Pour half the batter into the prepared bundt pan. Call the tabloids! In a second large bowl, beat the butter and brown and white sugars until fluffy. As of right now this cake has left the building in my families stomachs. Cook Time 1 hr. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. In a small bowl, mix together melted butter, brown sugar, flour, and remaining cinnamon until crumbly. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Most of the things I post are pre-meditated, but every once in while, an idea just pops up out of the blue and it needs to be acted upon immediately. Happy fall baking! My family loved this cake. I let it cook to long once, and the whole cake was very dry. Modified...it was a hit. Cream Cheese Bundt Cake. I let it cook to long once, and the whole cake was very dry. On the outside, this coffee cake appears to be a straightforward, classic bundt: a lovely shape, golden tone, and solid companionship for your cup of coffee. So I made another one and omitted the lemon juice. The cake is deliciously dense thanks to all of the butter and cream cheese. I think you are going to flip over this Chocolate Bundt Cake with Cream Cheese Filling. Cream Cheese Bundt Cake. This Red Velvet cake definitely falls into this category. This Apple Cream Cheese Bundt Cake combines a moist and flavorful apple cake with a sweet cream cheese filling, and an incredible praline frosting. Scrape the cream cheese filling into the bundt pan and smooth it over the batter. the texture was great and it was also moist. Pour the remaining half of the chocolate batter evenly on top. Delicious I doubled the filling and put the nut mixture on the bottom of the bundt pan. The thick vanilla coffeecake batter comes together quickly and easily, and is filled with a layer of sweetened cream cheese and jam. Plus it’s made in a bundt pan so it could also be considered a bundt cake … Will make again--would be great for company. Grease the insides of a 12-cup bundt pan using cooking oil spray. Cream cheese coffee cake is a great hostess gift or Christmas present and it is perfect for a holiday brunch or breakfast. The cake itself is sweet, moist and delicious all on its own. Cream Cheese Mixture Using the bowl that you mixed the cake batter into add the cream cheese, 5 tablespoons sugar, lemon juice, and 1 teaspoon of vanilla and beat until moist and creamy. Sprinkle the … 50 %. This is a wonderful bundt cake that I make for any occasion. In a small bowl, combine cream cheese and remaining sugar; spoon over batter. In a small bowl, combine glaze ingredients. So, it’s about time I gave them a new coffee recipe to enjoy. Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes. That is perfect. this link is to an external site that may or may not meet accessibility guidelines. cream cheese cut the lemon juice to a teaspoon and added 1/2 tsp vanilla. Bake for 50-60 minutes until lightly browned and cake passes clean toothpick test in the center. Allrecipes is part of the Meredith Food Group. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. If you do want to make it sweeter for dessert, top Walnut Bundt Cake with Cream Cheese Frosting once it’s cooled. Amount is based on available nutrient data. This is to die for! Reduce the mixer speed to low and slowly beat in the powdered sugar until smooth. For the cake, grease and flour a 13x9 baking dish and set aside. Make the Cream Cheese Icing: In a medium bowl, stir together the cream cheese and powdered sugar until completely combined, then stir in the vanilla extract and 2 tablespoons of the milk. The first time I made this the filling was sour. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. Add the powdered sugar and vanilla bean paste, mix until … This cake came out very delicious and taste great with a cup of coffee. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add to creamed mixture, stir until well blended. It's a magical cake, great for brunch or with coffee. This cake has a special meaning to me since I first tasted it nearly 7 years ago. https://www.southernliving.com/desserts/cakes/bundt-cake-recipes This Raspberry Cream Cheese Coffee Cake is the perfect touch of sweetness to your breakfast! Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Scoop about 2/3 of the batter (around 600 grams) into the prepared pan and smooth it with a spatula. Melted blackberry preserves create a sticky glaze for this beautifully shaped Mix the flour with the cocoa, baking powder and salt. Not frosting but a simple glaze! Although this recipe does require several steps, the end results are delicious, impressive and perfect for any fall celebration. Add 1 egg at a time. Prep Time 20 mins. The Cinnamon Coffee Cake I’m sharing today is the pinnacle of coffee cakes!. It has a cream cheese filling and a crunchy nut topping! Add more milk 1 tablespoon at a time to get the desired consistency; for me, 4 tablespoons was the sweet spot of being thick like I wanted, but still dripping a bit down the sides of the cake. After every step, … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This cake reminds me of those treats, with the guava center and cream cheese frosting – a match made in heaven. So I changed the filling to an 8oz. It’s far more delicious than the classic cinnamon swirl. Adjust Servings: Cake. This easy, buttery Walnut Bundt Cake is a rich and flavorful coffee cake that is delicious with a cup of coffee or hot tea. Sprinkle over batter in pan. Received compliments from people who normally don't hand them out. After some well done research, I have found the perfect Cream Cheese GLAZE! Make the Cream Cheese Icing: In a medium bowl, stir together the cream cheese and powdered sugar until completely combined, then stir in the vanilla extract and 2 tablespoons of the milk. I combined some recipes I found and added a few of my own touches! Add in the orange juice and zest, and … Add 1/3 of the cake mixture to the bottom of the bundt pan, then sprinkle it with 1/2 of the cinnamon mixture. Perfect for coffee cakes, bundt cakes, etc. It is drizzled with a confectioners sugar glaze with a surprising cream cheese and raspberry jam filling. https://www.tasteofhome.com/recipes/rich-cranberry-coffee-cake I also added cinnamon and a pinch of nutmeg to the batter. two-in-the-kitchen.com/lemon-velvet-cream-cheese-bundt-cake 274 calories; protein 4.7g; carbohydrates 29.1g; fat 15.9g; cholesterol 68.1mg; sodium 267.2mg. Cream Cheese Coffee Cake is a wonderful way to start the morning, or even to share later in the day. You will also love my Apple Bundt Cake and Lemon Pound Cake! If you love this lemon version, I know you will enjoy my Blueberry Coffee Cake… Said the cream cheese filling was too sour due to the lemon juice. It’s like the best of both worlds, cake + cheesecake. Pound Cake Recipes. Information is not currently available for this nutrient. Sprinkle half the streusel topping on this layer. Total Time 1 hr 20 mins. Share; Like 6 ; Share it on your social network: Or you can just copy and share this url. Drizzle over cake. Also I used juice from a freshly cut orange instead of lemon juice and the filling tasted even sweeter. Beat in the vanilla extract, then slowly add the milk, 1 tablespoon at a time, beating after each addition. This cake would be perfect for a fall brunch, and is a delicious treat with a glass of milk, or cup of coffee. Add comma separated list of ingredients to exclude from recipe. Info.