Reduce the same amount of condensed milk. Make another small ball, flatten with hands, cover the base of the modak … Your email address will not be published. Store them in an airtight container in the refrigerator for upto 10 days. Eggless chocolate sugar cookies recipe (cutout cookies). Copyright © 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. 5. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. However, rice flour is used in the dough instead of wheat flour. Want to make it perfect first time? Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Add 1 ½ tablespoons rose syrup or rooh afza. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). Your email address will not be published. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. If your jaggery has impurities, melt it in little water, drain and use it. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. You will need only 15 minutes to make these almond and coconut modaks. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. US measuring cups are used (1 cup = 240 ml). Servings: 20-25. Required fields are marked *. Coming to the recipe I have added generous amount of cardamom … You can double or triple the amount to make more quantity of modak. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. 13. He is the Open the mould and unmould the modak carefully. #coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy. Add salt to whole wheat flour and knead to a stiff dough. Note– Please read recipe notes in the end. Steps In Making Coconut Modak. While I got mine from … Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. No worries, you. Or just shape into a ladoo by making a tight, smooth ball. Easy coconut modak recipe for Ganesh Chaturthi. Once done, gently remove the modak from the mould. This rice coconut modak has several health benefits. All rights reserved. As per government instructions, many people are planning to bring Bappa in their homes with their immediate family and friends. Notify me of follow-up comments by email. Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Let stay for 2 to 3 minutes before removing from the pan. The modak can be fried or steamed. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. In a pan over medium heat add ghee and let it melt completely. 2- Mix it well and cook on medium flame till it thickens. Let the chocolate set (it may take up to an hour). What you will also need is a modak mould. optional) and ready in just 10 minutes or less! It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Great recipe for Coconut Ukadiche Modak. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. A journey of a thousand miles begins with a small step. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. Put some coconut mixture inside it, making sure it’s completely full. These bite sized dumplings are then … Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Your email address will not be published. - Take semisweet chocolate in a bowl and melt into the microwave. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. Stuff the strawberry filling and the coconut filling and press in the modak mould. The day when we bring home the elephant God, Ganesha. Add a teaspoon of rose water in the mixture. Dry Fruits Modak {No-Cook, … Procedure for rice modak . Also, Jaggery used in modak preparation is good for digestion and liver detoxification. - Mix really well and when you press a small portion into a ball it should come together. Knead the dough again for 10 minutes. Quick and easy recipe. 8. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. To give a neat finish to the modak, with clean hands press the sides inside. - Grease the mould using ghee. Also, the fact that this is a no-cook one too, saves a lot of time. 2020 Aarti Madan. The saffron gives the beautiful golden color to the modak … Once done, it will stop sticking to the pan and come together. *Nutrition information is a rough estimate for 1 serving. Didn’t I tell you it was a quick recipe? 7. healthyvegrecipes.com/...fried-modak...kanik-with-coconut-jaggery-stuffing Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. - Take desiccated coconut and condensed milk in a bowl. Once heated, cook on a … The cooked ragi modak will be shiny and non sticky to touch. 3. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. optional) and ready in just 10 minutes or less! 8- Steam the modak for 9-10 minutes and release the pressure naturally. 10. 14. Ganesh Chaturthi celebrations can never be complete without modak. 15. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. Add fresh grated coconut and cardamom powder and cool. Deep fry the modak in oil until golden brown. Or you can melt the chocolate using a double boiler method. Combine well and cook this in a medium flame for 5 -7 minutes. Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. 2nd September was Ganesh Chaturthi. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published … Make sure it’s finely grated. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Do not have modak moulds? While forming the modak’s if the mixture turns little dry then add some milk and make them. 1)In the pan add ghee, after heating the ghee add dry fruit (cashew nuts, almonds,pistachio) and stir well. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . My Mawa Modak Recipe. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). Or you can pop it into the refrigerator for a quick set. September 23, 2015 By Sangeetha Priya 7 Comments. Add ¼ teaspoon cardamom powder. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Great recipe for Crispy Coconut Modak. 12. Repeat this till it is melted, smooth and shiny. 9. boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut Now close the mould and remove the excess mixture from the sides. Once done, it will stop sticking to the pan and come … Rice Coconut Modak Recipe . The mixture has stop sticking to the pan and looks perfect now. Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. Add 2 teaspoons saffron-infused … To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. You can also try recipes containing these ingredients. Once done, gently open the mould and remove the modak. You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. The steamed version (called ukdiche modak) is often eaten hot with ghee. Whichever form you choose they are simply delicious sweet. Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. . Easy and quick to make, 10 minute coconut modak recipe for this festive season. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Press it very … Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. You can use fresh coconut too. How to Make Coconut Modak. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. While stirring it continuously roast for 3-4 minutes or until it turns aromatic. Combine till everything is well combined. Now add condensed milk and mix well. Close the modak mould and remove the excess mixture from the sides. This year, Ganesh Chaturthi will be celebrated a little early on 22 August. - Repeat the same for rest. 2) Then add grated beetroot stir for 2-3 minutes then add semolina and again stir for 2-3 minutes 3) Then add grated fresh coconut again stir for 2-3 minutes 4) Then … You need few ingredients for this recipe and it is even simple if you use a modak mould. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. Transfer it in a bowl and let it cool down for around 5-7 minutes. Heat the mixture, stirring continuously. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk. They are not fried, but steamed. I used … If not then add little milk. Flavoring the coconut modak mixture (choose anyone): Add a teaspoon of rose water in the mixture. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Instead of half portion, you can cover them completely with chocolate. Heat the jaggery and make a one - thread syrup and remove from heat.