Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Grease a 2-quart baking dish using 1 tablespoon of the butter. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake Items Needed for this Recipe. In a bowl, cream butter and sugar. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … ‍ Best Tips. Beat ... orange peel and cinnamon. Beat in oil and sugar. Pour ... greased 9x5x3 inch loaf pan. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. Spray a 9″x5″ loaf pan with non-stick cooking spray. So flavorful! It always tasted so good and the smell of it baking would permeate the entire house. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. Add 2 cups of flour and mix well. Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Bake for 50-60 minutes or until a toothpick inserted into the center of the I don’t use anything fancy here, just a fork. So moist! Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. 2. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. In a small bowl, mix topping ingredients; sprinkle over batter. ... ingredients and the sour cream. Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Fold in apples. Mix thoroughly. 30 to 40 mins. I used 4.5 ripe bananas, 1 cup of sugar, 2 tsp. In a medium bowl, combine butter, sugar, brown sugar, flour and cinnamon. In a mixing bowl, beat eggs until frothy. Sour Cream Coffee Cake. In a small bowl, combine cinnamon and brown sugar. I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. Add sugar, salt, sour cream, and canola oil. Set aside. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. Add in vanilla and eggs one by one and sour cream until well combined. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. ... flour, baking powder, cinnamon, baking soda and salt. Stir in nuts. Cut the cinnamon loaf into 1-inch pieces. Add bananas to a mixing bowl and mash. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. Beat in eggs and vanilla. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. Prepare the topping. Bake at 350° for 35-40 minutes or until done. Cream butter until light and fluffy. In another medium bowl, add flour, cornstarch, baking powder, baking soda and salt. Note: For a more substantial streusel-like topping, see "tips," below. The recipe makes 2-3 loaves depending on the size of your pan. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. Prep. In another bowl, combine ... mixture alternating with sour cream. Sprinkle with a cinnamon… Cream together butter and sugar. This tender cake is both filled and topped with cinnamon sugar. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. … Preheat oven and grease loaf pan. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Stir. Instructions. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. HOW TO MAKE BANANA NUT BREAD. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. Directions. Combine flour, baking powder, and salt; add to butter mixture alternately This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. Bake 1 hour or ... rack. https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf Okay, let’s jump back into making this sour cream pound cake! 15 mins. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. of vanilla, didn't have In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Perfect with or without that cup of coffee. 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