Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. Eat it right out of the oven or sprinkle with a little powdered sugar. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. Review Save Recipe Print. Dessert; easy; erves10 ; 1 hour 30 minutes; PT1H30M. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. Dust with flour, tapping out any excess. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Add eggs and vanilla and mix well. Preheat oven to 300 degrees. 2 teaspoons baking powder. Pumpkin puree - Today, I am using homemade pumpkin puree. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. 1 ½ teaspoons cinnamon. Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make!This will become your favorite go-to fall dessert. It was passed down to me via my mom and my mom did not like to bake. Variations of This Bundt Cake. In a large bowl, beat the butter and brown sugar until fluffy. Izy Hossack. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Fold in pecans and chocolate chips. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort!. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Servings 12 Calories 398 Author But, you can also use canned pumpkin puree. Mini-desserts are more work than one big one, but so much cuter! Plus, it’s a great make-ahead and freezer-friendly dessert. I couldn't wait to share this recipe on the blog. Pipe or spread onto the bundt cake once it has completely cooled. To top it off right, this cake is decorated with a beautiful dark chocolate ganache and sprinkled with mini chocolate chips for a show-stopping Fall cake. ¾ teaspoon ground allspice. Jump to Recipe. Flour - I am using plain all-purpose flour for this recipe. It's so rich, dense and chock full of pumpkin chocolate bliss. this is a wonder cake but i changed it around a little. Pumpkin Chocolate Chip Bundt Cake. Note: This post may contain affiliate links for your convenience. I used mini chocolate chips in this recipe but any of your favorite topping will work perfectly fine! Preheat oven to 350 degrees. My kids even love this cake with a drizzle of salted caramel topping. Pumpkin Chocolate Chip Mini Bundt cakes offer big flavor in a small package. In bowl of an electric mixer, cream butter and sugars. Sift flour, baking soda, baking powder, cinnamon and salt together twice. Pumpkin Chocolate Chip Bundt Cake. Chocolate chip, pumpkin and rye bundt cake by. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. Generously grease and flour a 10-15 cup bundt pan. Instructions. No mixer. The nutmeg and cinnamon help bring out the flavor of the pumpkin and the chocolate in this delicious pumpkin chocolate bundt cake. ½ teaspoon salt. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips. With a delightful sprinkle of seasonal spirit they make a perfect sweet treat you can eat with your hands. Adapted from Epicurious, Gourmet (Printable Recipe) 2 sticks unsalted butter, at room temperature. Bake in greased and floured bundt pan at 350°F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack. The pumpkin spice flavours are still strong, but that chocolate adds a special something. Glad you asked. When I made this cake, it was supposed to originally be just a Pumpkin Spice Bundt, but I couldn’t resist adding in the chocolate and the walnuts. Jump to Recipe Print Recipe. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. Pumpkin for dessert pairs well with our main course, beef curry. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. (Or you could use the cream cheese glaze). You need to let your bundt pan cool for about 10 minutes before flipping it upside down and removing it. This cake is a great way to use a staple autumnal ingredient - pumpkin in a gloriously, spicy and comfortintg cake. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. 2 ¼ cups flour. This pumpkin cake has not only chocolate chips in it but a simple ingredient that makes this cake soft and flavorful: Chocolate Fudge Pudding. Gluten Free Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Add oil and pumpkin, then blend in flour mixture. Make a chocolate chip pumpkin bundt cake. This pumpkin cake is dense, moist, and full of lots of chocolate chips. It is embarrassingly simple. No fuss. What makes pumpkin chocolate chip bundt cake special? Pinch of fresh nutmeg. American obsession, much like peanut butter or butting into Latin American governments or personal reusable water bottles or systemic racism. Pumpkin! A bit of a strange. Are you ready to make this delicious homemade bundt cake? Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Drizzle over the bundt cake and allow it to cool and solidify. Combine sugar, butter, and milk in a saucepan. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. October 2, 2020. Oh yes it does. You can find my recipe for cream cheese frosting here. The chocolate brings the cake to life, really. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. October (at least here in the States) is all about pumpkins. I love it because it’s so easy to make because it uses cake mix. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Beat eggs and sugar together. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. This Chocolate Chip Pumpkin Bundt Cake is surprisingly easy to make and the mini chocolate chips is the perfect flavor compliment to the pumpkin. also i threw a bag of white chocolate chips in it it made it so moist. This Pumpkin Chocolate Chip Bundt Cake is soft, moist, and bursting with pumpkin flavor!It’s made with the perfect blend of spices and topped with a luscious chocolate ganache to capture everything you love about fall. Check out the simple recipe below! Cake: Grease and flour a bundt pan. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Boil over medium heat for one minute. Curl up with a slice and large mug of tea. It is easy to make and requires just 15 minutes of active prep time. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. Feb 20, 2017 - This Pumpkin Chocolate Chip Bundt Cake is super moist and delicious. You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting! It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. But, she LOVED to make this cake. 1 teaspoon baking soda. 5 from 5 votes. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! I love eating a slice of this heavenly cake with a glass of apple cider in the fall! Pumpkin and chocolate are a match made in heaven. 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