I normally don't mess with fresh pineapple, but this recipe turned out really well. Required fields are marked *. In just 15 minutes, you can sit down to a simple, tropical treat. Break free from the demands of modern society and find time to live a self-sufficient life. This easy to make dessert is perfect for summertime or anytime you're grilling. Quarter pineapple lengthwise, reserving 2 quarters for another use. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. Add your pineapple to the pan and cook it in a high heat for about a minute till caramelised and golden. Cook pineapple 15 minutes, turning pieces over once. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pour half of the sauce over the pineapple slices and leave to marinate for at least 10 minutes. Pineapple Cocktail with Rum and Caramelized Pineapple. Add in the sugar, pineapple, and mix with the melted butter. Carefully add the butter and swirl until fully dissolved. Add the pineapple … This is a delicious treat served alone or over ice cream. Tropical paradise! Peel the pineapple, then cut them into 1 to 2-inch thick round slices. Add crushed ice, spiced rum … Dot … Stir until the sugar dissolves, about 3 minutes. Cook until caramelized and dark, about 4 minutes, then add the pineapple cubes and sauté. Strain the syrup into a jar and let cool. Add the butter in a large saucepan on medium-high and melt. My guests loved it. Another delicious spiced rum from RedLeg, this expression is infused with vanilla, Jamaican ginger and caramelised pineapple. Trim pineapple leaves to about 2 inches. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. 2. I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. Preheat the oven to 190˚C, gas mark 5. Cut pineapple crosswise into 1/4-inch-thick slices. Then pour all the mixture over the pineapple. Excellent, versatile recipe. Using a heat-proof rubber spatula, scrape the remaining caramel from the bottom of the pan and onto the pineapple. Use a sharp knife to cut the top and tail off the pineapple. . Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. To make the caramelised rum pineapple, place the pineapple, passionfruit and sugar in a large non-stick frying pan over high heat. Cut and discard cores from remaining quarters. Melt the honey, then add the pineapple juice, rum and cinnamon powder. Sprinkle cake with confectioners' sugar. Make the caramelized pineapple - dust pineapple slices in brown sugar and fry with a little butter until caramelized. Caramelized Pineapple Chunks Substitutions and Variations. I just put the fruit in a baking dish under the broiler. Broil pineapple about 3 inches from heat until slightly charred and heated through, about 8 minutes. Place pineapple wedges on a rimmed baking sheet. Caution: Avoid adding rum or other liquors in the oven, it could create a fire. Muddle mint leaves lime juice and lime slices in a glass, the top with the pineapple-ginger juice. Coat pineapples with the sauce the let it sit for about 15-20 minutes. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Then I served it over Jamaican coconut rum cake with vanilla ice cream. Place the pineapple slices onto a baking tray and place in the oven. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. The rum base is distilled in the Caribbean and then rested in oak, before the completely natural pineapple flavour is added. Stand the fruit on a board and cut away all the peel, slicing from top to bottom. Commentdocument.getElementById("comment").setAttribute( "id", "ad01a4e7747f9df5f35befe4ba1ec66b" );document.getElementById("cbee442963").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Grilled Pineapple with Coconut Rum Sauce. Boasting a 100% natural pineapple and caramel flavour, the spirit is made by resting in oak barrels and infused with Jamaican ginger and vanilla spices, creating a very accessible, mixable spirit. I didn't blacken the pineapple per se, but I did let it brown up quite nicely in a foil-lined pan under the broiler. Let guests take kebabs as they want, dipping the pineapple skewers into the hot chocolate sauce. Top the pineapple with a shot of dark rum or brandy (or try adding the rum to the sauce) Garnish the fruit with chopped nuts (pistachios or ground almonds) Add some strawberries on top; Serve with butter cookies; Top with crème fraȋche or sour cream; More Fruit Dessert Recipes Take the kebabs from the broiler or grill and lay them on a large plate. Place the pineapple in a glass pan in a single layer. Relive that Hawaiian vacation with caramelized pineapple at home. Cook for 2 minutes each side or until golden and caramelised. Easy and elegant dessert for company. Designed by Elegant Themes | Powered by WordPress. All I had to do was buy a pineapple. Combine dark rum and the pineapple syrup including the diced pineapple. When ready to grill … Sauté the pineapple until it turns a golden brown color, turning once. Rate this Caramelized Pineapple with Rum recipe with 1 large pineapple, 2 tbsp unsalted butter, 3 tbsp packed brown sugar (preferably dark), 2 tbsp rum (preferably dark), accompaniment: super-premium ice … Cut pineapple crosswise into 1/4-inch-thick slices. 1 – 20 oz can Sliced Pineapple2 Tbsp Unsalted Butter3 Tbsp Dark Brown Sugar, packed2 Tbsp Dark Rum. Learn More>>. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Top with the caramelised rum pineapple to serve. Cook 6-7 minutes on one side until golden brown and starting to caramelize, then flip and cook an additonal 5 … Serves 6 Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple … Jun 24, 2018 - Grilled Pineapple with Coconut Rum Sauce. Stir to mix. Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute. Add the pineapple and cook for 10-15 minutes, turning, until softened and glazed. Thanks for stopping by. Either broil or grill the pineapple until it caramelizes and scorches along the edges. I used canned pineapple slices, but it also works great with canned pineapple cubes or fresh pineapple. Store bought pistachio ice cream can be paired with the caramelized pineapple if … Bring slowly to the boil, stirring to melt the butter, then simmer gently for 1-2 minutes until smooth. Put the pineapple onto serving plates and add the double cream and rum to the pan. We’re riding the wave of life at localsugarhawaii.com if you’re up for a visit we’ll be there and I’d love it if you’d join us for the ride. Bake for 20 minutes and then turn off the heat. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe Put the sugar, vanilla pod and seeds, rum and butter in a small pan. =) Looking forward visiting lots and to discovering tons of not so moderness. 3 tablespoons packed brown sugar (preferably dark). https://www.davidlebovitz.com/caramelized-pineapple-recipe-dorie-greenspan Thanks so much for linking up with favorite thing friday. I recently made Smoked Pork Ribs with Pineapple Glaze. Add the brandy or rum. I didn't bother with the rinds as serving platters and had to add some cornstarch to the remaining sauce since the pineapple was so juicy. Let the pineapple mixture cool slightly, then carefully pour into a blender and puree until smooth. Grilling season has arrived. Add 100ml water and the rum to the pan Get every recipe from Spanish Made Simple by Omar Allibhoy Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. I like working with my hands, making things, and staying busy. Add confectioners' sugar and rum and beat just until stiff peaks form. Poached caramelized pineapple in rum with a coconut cream recipe by Omar Allibhoy - Place a pan over a high heat and sprinkle over the 3 tablespoons sugar. Cook for 10 minutes or until caramelised. Add the pineapple chunks and simmer until cooked through, about 10 to 15 minutes. Add pineapple, stirring to coat, and cook mixture 1 minute. The Ingredients. Coat pineapple wedges with sugar; place in hot … You're welcome! Otherwise, I followed the directions and liked the results. by Bonnie | Homestead Recipes | 8 comments. Brush rum mixture onto pineapple. Preheat a char-grill pan or barbecue over medium heat. Join me as I show you how to master your routines, overcome obstacles, and find the time you so desperately need. Remove the pineapple from the pan and place on a serving dish. , Hello Bonnie – following you through Thursday Food Fest and I also followed you on twitter: @FamilyFunFood, Thanks for stopping by. Deglaze the pan with the rum (be careful when you do this the pan is extremely hot and will bubble violently) reduce down the rum … I didn't bother with the rinds, either. Preheat broiler and line a shallow baking pan with foil. Simmer the pineapple juice and ginger in a small saucepan for 5-10 minutes until reduced. 2 oz / 6 cl dark rum, a good kind 2 oz / 6 cl pineapple simple syrup (recipe below) ice for stirring ice for serving 1 piece of fresh pineapple sugar Old fashioned glass Creme Brulee Torch Shaker or pitcher spoon. The original recipe called for a 20 oz can of sliced pineapple, when all I really needed was the juice. Lay the pineapple kebabs on a sheet of foil and sprinkle them with brown sugar. Leave in the oven for 1-1½ hours, turning once. Well, when life gives you extra pineapple, caramelize it. Increase the heat to high. Set aside. Aloha, Following ya here there and everywhere, I don’t think you had a follow option I didn’t subscribe to. 1 – 20 oz can Sliced Pineapple 2 Tbsp Unsalted Butter 3 Tbsp Dark Brown Sugar, packed 2 Tbsp Dark Rum. Oh my, that looks awesome! 3. Melt the butter and sugar in a medium skillet over medium heat. Remove the tart from the tin and place on a serving plate. Serve cake with Caramelized Pineapple and Rum Cream. Nutritional Information given is for one serving cake without garnish. Serve cake with Caramelized Pineapple and Rum Cream. You're welcome. Serve caramelized pineapple with ice cream. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Top with the rum drizzle to serve. You can also subscribe without commenting. Tropical paradise! Add the rum and cook for 3 minutes. that looks great! Put the pineapple on its side in a medium-sized baking dish and pour over the sauce, turning to coat. Powered by the Parse.ly Publisher Platform (P3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Your email address will not be published. Thanks for linking up! Jade McKenzie, marketing co-ordinator at Distil, which owns the rum … A quick and easy recipe for Caramelized Pineapple with Vanilla and Rum Sauce to try this weekend that is designed to lift you out of the 'end of winter dreariness' and straight into the rum-tinged warm tropical breezes of summer. Your email address will not be published. Recipe Author: Serene at House of Yumm Get the recipe. Mini Caramelized Pineapple Pound Cake - The Charming Detroiter Add pineapple, stirring to coat, and cook mixture 1 minute. I’m not-so-modern. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer. Allow to cool slightly. In a small saucepan cook butter, 2 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Place pineapple in a single layer in the bottom of the skillet, spooning liquid over pineapple. Preheat oven to 375. Note: The recipe below is meant for professionals, but can be made at home if there is an ice cream machine on hand. Heat butter in a large nonstick skillet over high heat. 4 tablespoons rum or brandy; 1 1/2 tablespoons unsalted butter; How To Make Azorean Caramelized Pineapple Recipe (Ananas Caramelizado)? Caramelize the pineapple: Melt the butter in a skillet over medium heat. Place the sugar on a tray and press the cut sides of the pineapple into the sugar. Okay, the grilled pineapple part of this recipe was easy. Step 3. Cover and refrigerate for up to 2 weeks. 8 Ways to Become a Producer Instead of a Consumer, Select Containers for Your Vegetable Garden. Hi, I’m Bonnie. Thanks for the follows. What could be better summer grilling than these delicious pineapple topped with vanilla ice cream with drizzled with rich rum glaze. It is the perfect 'Happy Ending' to a great meal. Add the butter, salt and rum, and stir to combine. I gave you a follow back. To make the pineapple confit, place the sugar in a large, dry pot over medium-low heat and stir constantly with a wooden spoon until the sugar melts and turns a pale golden brown. Slice the flesh into 12 rounds, then cut each in half. Turn up the heat and cook until the caramel is the colour of a rusty penny. Coat the pineapple slices in the sugar and arrange in a single layer on the skillet. Flip it over and repeat on the other side. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining tablespoon brown sugar. Prepare Rum Cream: In medium bowl, with mixer at high speed, beat cream until soft peaks form. Add pineapple, stirring to coat, and cook mixture 1 … Sweet, juicy, caramelized grilled pineapple drizzled with a creamy coconut rum sauce. Thanks for stopping by. Caramelized Pineapple with Rum. I’m a do-er. If you want a little extra caramelization, place pineapple in a baking dish under the broiler for about 8 minutes or until the sugar starts to burn. I gave you a follow back on facebook and twitter.