Please try again later. These cookies will be stored in your browser only with your consent. First time commenting? This dip is seriously out-of-this-world-good! I love a thick, creamy spinach dip. Please try again. I don’t really like bacon in a lot of stuff so I omitted that, and added a little garlic powder, onion powder and extra pepper flakes at the end, and it was fabulous. I like serving this dip with pita chips, but tortilla chips, crackers, or celery sticks could also work well. It’s that good. 6 slices bacon (about 1/3 pound), chopped, 1 14-ounce can artichoke hearts, drained and chopped, 1 10-ounce package frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped, 1/2 teaspoon kosher salt (or slightly less table salt), 1 8-ounce package cream cheese, at room temperature, Pita chips, tortilla chips, crackers, or celery sticks, for serving, Read more about our affiliate linking policy. Along with cream cheese, I use mayonnaise and sour cream and my base. Bacon. Please review the Comment Policy. I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. Results may vary. Melinda’s Bacon Artichoke Dip uses both, plus it has artichokes in it. In a bowl, mix cream cheese and sour cream until well combined. Heat the griddle a second time over medium heat. For the pita chips: Place an oven rack in the center of the oven. Hello! In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour … Bake in the preheated oven 20 minutes, or until bubbly … Leftovers can be covered and stored for up to 5 days, but won’t be quite as good as when the dip was fresh. There are many different ways to prepare artichoke dip and here is my recipe. Put leftover spinach artichoke dip into an omelette the next day. Spinach artichoke dip does not freeze well and is not recommended. From now through the new year I’m all about party food! Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish. Mix well to combine. Step 2 Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, … You can make this dip the day before and then bake it right before you are ready to serve so it helps relieve some of the stress on the night of a party. Rule #1 in life: Everything is better with BACON and even better with CHEESE. This website uses cookies to improve your experience while you navigate through the website. It truly does make everything better. Cheesy Bacon Spinach Artichoke Dip is cheesy, creamy and so delicious! Bacon Artichoke Dip is a delicious creamy, cheesy dip served cold. I love it even more with smoked cheese. The first thing to come to my mind? Nutrition facts are an estimate and are provided as a courtesy. Read more about our affiliate linking policy. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. But opting out of some of these cookies may have an effect on your browsing experience. Learn how to cook great Warm artichoke and bacon dip . Perfect for gameday! Cut the bacon into small pieces and add them to the dip mixture, reserving 2 tablespoons to garnish the finished dip. Let’s talk about the logistics of this dip. Great for your next gathering, it’s always a huge hit with guests! That means that we may be compensated if you click a link and purchase something. 4 Combine with the cheeses: In a medium bowl, mix the cream cheese, shredded Italian cheese blend, sour cream, reserved bacon, and spinach-artichoke mixture until thoroughly combined. This dip was amazing! https://www.tasteofhome.com/recipes/bacon-ranch-spinach-dip At parties, dips are often the first thing to go, and this dip is no exception. Half the time I just used my fork to eat it. It was devoured within minutes. Spread mixture in the baking dish. Mix in 1 cup of the mozzarella cheese and 1/4 cup of parmesan cheese, until completely mixed through. Transfer to the preheated oven and bake for 25 to 30 minutes, until the dip is bubbling, the cheese has melted and top has browned. Have these ingredients delivered or schedule pickup SAME DAY! Add the artichoke hearts, spinach, red pepper flakes, and salt. https://www.cookingchanneltv.com/recipes/spicy-bacon-spinach-artichoke-dip https://iheartrecipes.com/bacon-rainbow-chard-and-artichoke-dip This tangy dip boasts three types of cheese …cream cheese, mozzarella, and Parmesan – both mayonnaise and sour cream, green chilis for a subtle tang, and hand-picked seasonings for spectacular flavor. I’ve taken my favorite parts of every dip and combined them into one. I have to admit I refused to try them for years because I was sure I wouldn’t like them but now I love them. It has been in our family for years. However you may visit Cookie Settings to provide a controlled consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. He grew up in the Midwest, but has called New York City home for nearly a decade. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Place a large skillet over medium-high heat. Did you know you can save this recipe and order the ingredients for. In a bowl, mix cream cheese and sour cream until well combined. That’s where this Cheesy Bacon Artichoke Dip comes to play! Made with artichoke hearts, cream cheese, parmesan cheese and bacon, this creamy, dreamy dip is a real crowd pleaser. I also put this in my dip crock pot instead of baking it, and it was great. Learn how your comment data is processed. We spiffed up this post to make it sparkle! In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add the oil and bacon and cook until crispy, about 8 minutes. For a larger party, I’d recommend doubling this recipe. Though it certainly satisfied me and my friends after a couple rounds of drinks, I found myself wanting a more classic, homemade—and dare I say better?—version of this beloved dip. If you are on a low carb diet, serve this dip with endive leaves, cucumber rounds, or celery sticks. Discard drippings, reserving 2 teaspoons in pan. Course Appetizer This Bacon Artichoke Dip is an easy appetizer recipe that is great for dinner parties. Stir in garlic, Italian seasoning, crushed red pepper & paprika. Remove the bacon and drain on paper towels. This time she left out the chicken and added a few different flavors of cheese. OK, maybe not #1 rule, but really close. This spinach artichoke dip with bacon makes a great appetizer for a game day party or movie night. When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table. Design by Purr. Cut the bacon into 1-inch (2 1/2 cm) pieces, cook in a medium skillet over medium heat for 5-6 minutes until crisp, drain on a paper towel lined plate. Set some of the bacon aside for sprinkling over top the dip. Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Melinda came up with this recipe all on her own, inspired by the delicious chicken artichoke bites we made last year. Season with salt … If I see them on a menu I have to try them! While the spinach dip is baking, prepare the bread. 2 Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. Slow Cooker Artichoke and Bacon dip is a winner. There was an error submitting your subscription. Asking for a friend. This Chicken & Bacon Artichoke Dip is ultra creamy and flavorful, and is a deliciously hearty and savory appetizer that’s perfect for fall tailgating. Pull up a chair! This hot Spinach & Artichoke Dip has always … A hearty warm dip that tastes great with pita bread or crackers. This mixture melts nicely and gives you that picture-perfect cheesy pull with every scoop. Do you like artichokes? I used fresh spinach, chopped and a pkg of pre-cooked bacon bits to make it easier. This dip is best eaten right away while hot. Scoop mixture into a 7x11 inch baking dish. Required fields are marked *. This was the best! Warm artichoke and bacon dip recipe. Your email address will not be published. Let cool slightly, then sprinkle with reserved bacon and serve with pita chips. Cook, stirring occasionally, until artichokes are warmed through and the spinach has wilted, about 5 minutes. Thank me later. Get one of our Warm artichoke and bacon dip recipe and prepare delicious and healthy treat for your family or friends. Remove half of the bacon for later; set it aside on a plate. Sorry, our subscription service is unavailable. Made. Stir in 3/4 cup Guyere, 1/4 cup Smoke Gouda, 8 slices of bacon crumble, and artichoke hearts. Thanks for waiting. So easy and just 5 simple ingredients! Kat & Melinda are best friends who love to get together and create something awesome. Cover with plastic wrap and refrigerate until ready to eat. Somehow, even though appetizers are one of my favorite things to eat, I’ve neglected to post many new appetizer recipes here on the blog … The first thing to come to my mind? Your comment may need to be approved before it will appear on the site. Thank you! Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. The dip was warm and creamy—and a great accompaniment for the crispy tortilla chips that came with it. To the bacon in the skillet, add in the garlic, thawed and dried spinach, artichokes, cream cheese, sour cream, yogurt, milk and salt and pepper to taste. Place all ingredients except bacon in a 9-inch (23 cm) baking dish and stir to combine. Preheat oven to 350 degrees F (175 degrees C). They started having craft nights a few years ago, so they decided to start a blog to share their creations. This dip can be fully prepared up to 24 hours ahead and transferred to the casserole dish. Using the same skillet that you used for the bacon, add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. Artichoke hearts, spinach, onions, garlic, bacon and loads of cheese! I'd like to receive the free email course. Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. Interest. Did anyone else eat this dip for dinner? So good. If you want a little extra heat, add 1/4 … Please do not use our photos without prior written permission. Preheat oven to 400°. Nutrition Disclaimer: We are not certified nutritionists. Sometimes they succeed, sometimes they fail, but they always have fun! The heat in this dip comes from the jalapenos and diced green chilies. Directions. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It’s a one-bowl recipe that comes together with a snap of a finger and wonderful to make any day of the week! All photos and content are copyright protected. ), along with an Italian cheese blend, which included mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses. Set some of the bacon aside for sprinkling over top the dip. Artichoke Spinach Dip with Bacon; 1/3 cup olive oil based mayonnaise 2 garlic cloves, minced 1 tsp Herbes de Provence 2 (8-ounce) packages reduced-fat (1/3 less) cream cheese, softened 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided 5 center-cut bacon slices, cooked and crumbled Notify me via e-mail if anyone answers my comment. It’s great on toasted bread, crackers, or even baked in mini phyllo cups. This Artichoke, Bacon, and Spinach Dip is not only tasty, but easy to make as well. Of course it isn’t just for parties, Melinda made it for us a couple of weeks ago and we chowed down on it for lunch…don’t judge! ©2020 Home. My roommate ate half of it once I was finished taking photos, and it took everything I had not to finish the other half myself. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Preheat the oven to 400 degrees F. … Cook the bacon: Place the chopped bacon in a skillet and cook over medium heat until crispy, 7 to 10 minutes. Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Spinach, Bacon & Artichoke Dip Written by Brent Schrader Posted on July 3, 2013 December 21, 2013 14 Comments Whenever Heather and I go out to eat, whether for work, or the rare occasion that she and I actually take the time to go eat out rather than cook at home, we’re typically pretty hard pressed to find healthy appetizer options. Even veggie-haters like myself.. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet. My Italian cheese blend used mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses, but any blend of Italian cheeses is fine. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Stir in garlic, Italian seasoning, crushed red pepper & paprika. quartered, drained, squeezed dry, and chopped. Transfer the bacon to a plate lined with paper towels to drain, leaving the rendered bacon fat in the skillet. Bite-size appetizers, mini desserts, and simple dips are some of my favorite things to make, probably because most of my favorite involve cheese or bacon and I like any excuse to eat either of those! Remove the plastic wrap and heat as per the recipe in the oven, adding on a few extra minutes to the total time. Crecipe.com deliver fine selection of quality Warm artichoke and bacon dip recipes equipped with ratings, reviews and mixing tips. Just blended it all together and baked it! This warm bacon artichoke dip is so rich and full of flavour that your guests will all want the recipe. This was such a big hit with my husband and son in law the other night that I have to make another batch for them to have while they watch the Super Bowl tonight. No changes to the original recipe. This site uses Akismet to reduce spam. Definitely will make again! This easy Bacon Artichoke Dip recipe is a mix of artichokes, rich and creamy cheese, and the smokey flavor of bacon. Lightly grease a baking dish. For the dip: Place an oven rack in the center of the oven. Then stir in cooked bacon until well combined. By clicking “Accept”, you consent to the use of ALL the cookies. 3 Cook the vegetables: Add the garlic to the pan and cook until fragrant, about 30 seconds. This is a treat every will love. This Chicken Bacon Artichoke Dip is irresistible and … Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. Bacon Onion Dip Recipe | Giada De Laurentiis | Food Network I can’t believe how good this looks! Sprinkle with remaining Parmesan cheese. We also use third-party cookies that help us analyze and understand how you use this website. Love it even more with bacon. It’s a great one-bowl recipe to serve on any night of the week! Thank you! 5 Bake and serve: Transfer the mixture to a 1- to 2-quart baking dish and bake until bubbling around the edges, about 20 minutes. Bacon Artichoke Dip. Sprinkle with the rest of bacon crumble, Gouda and Guyere cheese on top. The smoked Gouda really brings out the smokey flavor of the bacon and I especially like the Gruyere because it has a nutty flavor when it is baked and it melts so nicely. You don't need a special event for an excuse to make this crowd-pleaser of a I went back to my kitchen and got to work making what I personally crave when I think of spinach artichoke dip. The first time I ever enjoyed artichoke dip … You can warm it up in the microwave it, eat it as a cold dip with vegetables, or spread it on sandwiches. Lol! Hot Artichoke Dip with Bacon and Thyme July 17, 2017 by Tangled with Taste 1 Comment Thick, hot and creamy artichoke dip with gooey cheese, a touch of heat from green chiles, and savory from bacon; plus the earthy addition of thyme. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In addition to pieces of crunchy bacon mixed right into the dip, I add some extra smokiness and bacon flavor by cooking the artichoke hearts and spinach in the rendered bacon fat. SPINACH ARTICHOKE BACON DIP H ot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! Loaded with bacon, chicken, artichokes and THREE types of cheese, you just cannot go wrong with an easy hot dip recipe like this one! You also have the option to opt-out of these cookies. I ended up using cream cheese for the rich creaminess it adds to any dip (but especially this one! I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. However, be warned: depending on your friends and how hungry you are, this dip will disappear fast! Remove with a slotted spoon; drain on paper towels. Transfer the dish to the oven and bake 25-30 minutes until hot and bubbly. This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapeños. Your email address will not be published. Print. Bake for additional 5 min or until cheese is melted. Bacon Artichoke Dip December 2, 2015 3:33 am Published by Bacon Babe Leave your thoughts. Stir into the dip mixture. The restaurant’s dip was a little soupy, as if it were held together only by a thin cheese sauce, so I knew I’d need to tinker with that part. https://laterrafina.com/recipes/spinach-artichoke-dip-with-bacon Add artichoke hearts and garlic to drippings; cook and stir 1 minute. I could not stop eating this! This post contains affiliate links.