They can be added at the very end – it won’t hurt it to add less . Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Thank you for sharing your wonderful review! can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Has anyone tried it that way? Haven’t had this in along time. Natasha I see what looks like a hot plate that you cook on. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. I would love to know how you like it if you try that! I’m glad to hear you like it! ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream If so, what would be the best way to reheat? Thank you for sharing your great review! The flavor profile would probably be ok, but I’m not sure how it would blend. You can use less parmesan. How long did you cook it in the crockpot for? the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. Natasha how did you know spinach artichoke is my favorite! Wow! would this be ok made ahead of time, then warmed up? The taste is amazing and your guests will love it! I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. I apologize it took so long for comment.Computer difficulties. Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). I like to put parmesan on top and brown it under the broiler. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? , Thank you so much Valya :). Such an easy and absolutely delicious recipe! Oh my! It’s perfect for New Years! the original recipe calls for Light mayo to cut calories, https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. How long did you cook it for?? Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Hi Sara, I’ve transferred it to a slow cooker to keep it hot. https://www.facebook.com/natashaskitchen/videos/3634171490006559 Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! He will be eating it on anything it could possibly taste good with (which won’t take long). I’m so happy you enjoyed it Tricia! It is creamy, cheesy and loaded with shrimp and artichokes. Isn’t the flavor amazing! I’m sorry for the confusion. Can this spinach dip be made without artichokes? Hi Natasha! I use green chilis instead of jalapenos. Very good. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Would you adjust any ingredients to make it this way? Also, can you taste the jalapeño in case kids want to eat it?? It should start to bubble. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Hi Jaketia, I think that would work to make it just a spinach dip but it would probably be good to add a little more spinach. Works great and so yummy! I left out jalapeños because I do not like anything hot/spicy! I’m so glad I decided to think out of the box. Thank you!!! Odd question…..can this be made without the artichoke? Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. Thanks for the recipe☺️. I only do this when entertaining for the sake of presentation. Hi do I use light sour cream or regular? This recipe is always the first to go at our parties. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. My husband said this is the BEST spinach artichoke dip he has ever had! I melted the butter, added the cream cheese, sour cream, and parmesan. Would the dip still taste good with only spinach and minus the artichoke? And so easy to make. It’s been requested ever since and had to double the recipe. Natasha, I have made several of your recipes and they are so delicious. How big is a serving? Yum! I have tried many of your recipes and they always turn out great. We usually wash it before freezing so you don’t need to afterward. Looks great. I’ve used so many of your recipes, but have never commented. This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. Thank you for that great reviews. diced them up small gave it a nice lil crunch to it. Thanks for sharing! Like the little crunch they give to it. I’m so happy to hear that!! Hi Natasha, Do you just leave it out on the counter top for a few hours at room temperature? Thanks for sharing your great review with other readers! Can’t think of a better dip to serve for NYE than this baked spinach and artichoke dip! The heat causes it to wilt just enough.”. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Haha just kidding! Not I, said the pregnant lady! What type do you recommend. Works great and so yummy! It came out fantastic! Ingredients for Skinny Spinach and Artichoke Dip… ♥ FAVORITE THINGS ♥ I’m going to make this very soon. Bought the wrong one by mistake. I will definitely have to try that . Hi Robin, I always make it as a spinach artichoke dip but you could take out the artichokes and just make it a spinach dip, adding more spinach if desired. The best spinach-artichoke dip I have tasted. That’s so great Barb! 1. My kids didn’t even complain about the ‘new’ veggies. Finally, stir in 2-3 pressed garlic cloves. The marinated ones are just a bit too salty for this recipe. This dip is my favorite!! Hi Kathy, I wonder if the warm setting on your slow cooker is to low? Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. Spinach Artichoke Dip - SO GOOD you might lick the pot!! I promise you won’t be sorry! Thanks for the recipe! This is the best and easiest spinach artichoke recipe I’ve tried! WOW!! Thanks Julia , Wow! I have not tried it with adding chicken to advise, If you experiment, let me know how you liked the recipe, I just made the dip and loved it. mmm. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I’m counting calories so I just was curious how much one serving measured out to. If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. Hi Murdie, a stick of butter is a half cup . If you enjoyed our spinach artichoke dip… I also love to add little bit of sour cream for extra creaminess. I did add a can of chopped water chestnuts to it as well. Thaw frozen spinach then squeeze it dry with your hands. Thank you! I use the juice from the jalapeños as well, (I’m from Texas). Thank you so much Zina! 2. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. 3. How will this change the recipe? This is a great starter recipe. Creamy and tasty. I’m so glad you enjoyed that, Gina! Can I use caned Spinach instead of frozen or fresh? I’ll have you know he was fairly compensated ($0.25) and he plans to use his earnings for a gum ball. It's an easy, excellent appetizer! Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. Can I use 100% grated Parmesan cheese which comes in a jar, instead of fresh Parmesan cheese? . Thank you for the recipe. Do you think you can freeze left over dip? This was pretty easy. This dip is a game changer! I found your blog while look for a Caesar dressing recipe. I’m so happy you enjoyed that John! Sounds like you found a new favorite! (I don’t like hot/spicy). ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] . RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ Jalapeños in it like the other recipe to give it a spice? I made it on the stove, cooled, then placed in fridge. So excited!! My guess is that it can be frozen. This does reheat well both on the stove top or in the microwave . Yum! I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Made this for a New Year’s Eve Party was a big hit. Thinking would make it a little more salty as I like salt. Pam from NC. If you experiment, please let me know how you like that. It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. Is 8 tbsp correct ?? I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. You’re welcome Yelena! Thanks for bringing this back to my memory. Keep them coming and thank you!♥️. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). Wow! I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Jun 27, 2020 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. I purchase the baby spinach, chop it up, and just throw it in like the frozen. I have used fresh spinach and fresh grated Parmesan every time. Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. Enjoy!! Appetizers are the best way to start a party! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Who can resist a cheesy hot artichoke dip?? Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. Would it work for savory? Ludmilla. Sooooo good! thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! I doubled all the ingredients as well. Thanks for the recipe it was simple yet taste delicious. However, I used too much parmesan. It’s easier to use, does a great job and much easier to clean. These crowd-pleasing appetizer recipes are sure to please from dips, salsas, crostini and all kinds of little bites. A big hit! SO GOOD! I used to always buy the premade spinach dip and this tops it by a whole lot of amazingness Thanks for sharing. If you put it into an oven-safe dish, you can cover with foil and keep it warm in the oven until ready to serve. Maybe try putting it on low heat instead of the warm setting and see if that helps. Thank you so much for that amazing feedback, Nicky!! How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. I have to agree with that statement Happy New Year! You’re so welcome, Laura! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. This dip is amazing!! I just made this to bring as one of the appetizers for Thanksgiving dinner. Hi Sue. I have had Spinach Dip but never added the artichokes. It is always a big hit at get togethers. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). Before I could say another word, he shoved this loaded cracker right into my mouth and said, “for the Baby” (I was pregnant). We look forward to your feedback also. Food pictures make me soooo hungry too! It was family approved even with picky children. Thank you for sharing your wonderful review, Camille! My youngest daughter commented twice in the same day that I need to make this more often lol! This is my go-to spinach dip! Oh I love that you added jalapeños to your spinach dip. . If you experiment, let me know how you liked the recipe. xo. There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Just make sure the garlic is really fine and at least crushed, Use a micro plane. What am I doing wrong. Yes! . It's an easy, excellent appetizer! Hi Veronica, the recipe will work too without jalapenos. Watch the video tutorial and you’ll be craving this dip. Thanks for sharing your fantastic review! I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? This is our go to dip for parties. The recipe is the same. Thanks for sharing your fantastic review! I haven’t tested that but I think it could work. FREE BONUS: 5 Secrets to Be a Better Cook! I made this tonight for a party and it was a hit! It was a hit, a double recipe made 86 wonton cups. Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. Merry Christmas! The picture looks like sliced pickled ones. That’s just awesome!! This is a favorite recipe of ours too – perfect for a big crowd during the holidays. Best pizza ever!! Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. This one is better than any restaurant spinach/artichoke dip ever! Wow did it make a lot! Will be fire roasting the jalapenos and using fresh spinach. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I don’t think this particular recipe would work without mayo, but you might try this spinach and artichoke dip instead if you want one without mayo: https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. 5/5 without hesitation!! Hi Liz, you can substitute or just leave them out. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Enjoy and please share with us how it goes. Lovely Alfredo flavors with vegetables. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks, I love your cooking shows! Your recipes are always awesome Natasha! One of a few things that come out well no matter what I do. That’s so great! This happened to me too… it started to come together after cooking on the stove for 15-20 minutes then it was great…. I think that’s a good idea! If you are serving it to a larger crowd, I’d double it. Natasha can you use fresh spinach? Natasha’s favorite tips to unleash your inner chef! Isn’t that the best!! Megan, thank you for the wonderful review, I’m so happy to heat that , How Many Total Net Carbs In This Looks So Good. This is my favorite spinach and artichoke dip EVER! I literally had to take my bowl home empty. Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. Can I substitute regular sour cream for light sour cream? Hi Marybell, It doesn’t take long to thaw the spinach on the counter and it’s easy to squeeze out any excess liquid when it thaws. Thank you so much for giving this recipe a try and leaving great feedback. Hi Morgan, if you have already added the parmesan, you could add more sour cream and/or cream cheese. I love the presentation! Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! Happy New Year and lots of yummy munchies! Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. Thank you for sharing that with me Liz! Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. Awww that’s the best! Made it for my boyfriend and me this past weekend and just cut the recipe in half! I’ll have to give that a try. Would salted butter be okay? Thanks Melissa D. Sounds like you found a new family favorite! Would this recipe be enough to fill an 8×8 or should I double it? Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Would you recommend less butter to offset the added fat? Hi! It was wonderful. Thanks Nancy :). The consistency is much smoother with the butter and I think it reheats better with the addition of butter. That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! I have to literally double the ingredients every time I make it. Family hit! I’m glad you enjoy the recipe Sharon! I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Hi Ronda! Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. It’s what pushes it over the top. Turned out great, so now I do it both ways. Followed exactly, kind of bland. It’s a keeper. This recipe is sooo good!! Here is what it looked like in 2012. That sounds amazing! Some are made longer than others but we definitely used one. I made the who thing in the crockpot and it came out the same as the stovetop. The dip was requested as a traditional holiday recipe from now on! What do you think? Thank you for sharing your great review! Bake uncovered for 25 minutes at 350˚F or until heated through. Hi Natasha, made a pizza with the leftovers. WOW!! Hi Sylvia, the consistency will be a little different with another cheese but it should work. My guess is that it can be frozen. HI Rosanne, you can reheat this dip in the microwave, we do it all the time . I made this for my friend’s birthday party. also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd . Amazing dip! Your recipe says a stick of butter (8 tablespoons), but your picture shows half a stick of butter. , Omg… “I can’t resist that either looks so bomb right now! I love jalapeños. Did I do something wrong? This is the first place I came! My daughter said I was a rock star ⭐️-this recipe is a keeper!! could you please link it? A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Hot Shrimp Dip is the ultimate game day or party appetizer. Thank you for sharing your meal idea with us! Love cooking with Natasha!!! I want to make this as a Christmas appetizer but using the crockpot would save me a ton of time while I’m using the stove for other things. Stupid question but…. This post may contain affiliate links. Going wine tasting this weekend. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. #spinachartichokedip #dip #appetizer #newyearsappetizers You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! We always grill them, but I would love to figure out how to bake them and get the same results. Is there any reason I can’t used fresh spinach? I’m so happy you enjoyed that, Shadia!! Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! Love that little iron bowl…. Great quesiton! Follow the reheating instructions below. Thank you for sharing that with us, Anna! I’m so glad you enjoyed this recipe, Claudette! This Spinach and Artichoke Dip is incredibly easy. *Gasp* This looks mouthwatering!!! I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. un-marinated artichoke hearts, drained and coarsely chopped, p.s. I’m all smiles! I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. Love them! I’m happy to hear that you’ve been getting some great ideas on what to cook at home. If you experiment please let me know how you like that. It sounds like you have a new favorite!. I’m so curious! Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. . The best tasting dip ever, plus easy to make. Hi Karen, with the parmesan, jalapeno and garlic, this normally has ample flavor and saltiness. I love your cast iron serving pot! . 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